Pork Chop Suey

Name: Pork Chop Suey
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 people
Ingredients: 1 tbsp sesame oil; ½ cup celery; 8 oz Shiitake mushrooms; 2 cloves garlic; 1 tbsp fresh ginger; 2 scallions; 1 lb ground pork; ½ tsp crushed red pepper flakes; 1 tsp Chinese five spice; 1 cup bean sprouts; 2 tbsp oyster sauce; 2 tbsp mirin; 2 tbsp soy sauce; ¾ cup chicken broth; 1 tbsp cornstarch; 4 cups cooked rice; ½ cup crispy chow mein noodles

User Reviews

5.0

9 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings
4 people
Calories
631 kcal
Course
Main Course
Cuisine
Chinese

Pork Chop Suey

Lukas Jenkins

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This easy Chinese Pork Chop Suey recipe combines pork, veggies & a delicious Asian sauce, served over white rice, topped with crispy chow mein noodles!

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Ingredients

Servings

1 tbsp sesame oil
½ cup celery chopped
8 oz Shiitake mushrooms sliced
2 cloves garlic minced
1 tbsp fresh ginger peeled & grated
2 scallions thinly sliced
1 lb ground pork
½ tsp crushed red pepper flakes
1 tsp Chinese five spice
1 cup bean sprouts
2 tbsp oyster sauce
2 tbsp mirin cooking rice wine
2 tbsp soy sauce
¾ cup chicken broth
1 tbsp cornstarch
4 cups cooked rice
½ cup crispy chow mein noodles

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Instructions

Add the sesame oil to a large skillet or wok over medium high heat.
Add the celery, shiitake mushrooms, garlic, ginger and scallions, saute 1-2 minutes.
Add the ground pork, red pepper flakes and Chinese five spice.
Cook until the pork is no longer pink, 4-5 minutes.
Add the bean sprouts, saute for 1-2 minutes.
Combine the oyster sauce, mirin rice wine, soy sauce, chicken broth and cornstarch in a medium bowl, pour into the skillet, cook 4-5 minutes.
Serve over cooked rice.
Top with crispy chow mein noodles.

Nutrition Information

Show Details

Serving 4serving Calories 631kcal (32%) Carbohydrates 62g (21%) Protein 27g (54%) Fat 29g (45%) Saturated Fat 9g (45%) Cholesterol 81mg (27%) Sodium 1110mg (46%) Potassium 709mg (20%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 190mg (4%) Vitamin C 9.5mg (11%) Calcium 59mg (6%) Iron 2.8mg (16%)

Nutrition Facts

Serving: 4people

Amount Per Serving

Calories 631 kcal

% Daily Value*

Serving	4serving
Calories	631kcal	32%
Carbohydrates	62g	21%
Protein	27g	54%
Fat	29g	45%
Saturated Fat	9g	45%
Cholesterol	81mg	27%
Sodium	1110mg	46%
Potassium	709mg	15%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	190mg	4%
Vitamin C	9.5mg	11%
Calcium	59mg	6%
Iron	2.8mg	16%