Pork Giniling Croquette
User Reviews
5
2 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
12 mins
-
Total Time
27 mins
-
Servings
5
-
Course
Others
Pork Giniling Croquette
Report
Enjoy something delicious and satisfying with this easy-to-make recipe.
Share:
Ingredients
- 2 cups potato get recipe here, mashed
- 2 cups pork giniling get recipe here
- 3 egg
- 1 1/2 cups panko breadcrumb
- 1/4 cup all-purpose flour or bread crumb
- 1/2 teaspoon salt
- 1/8 teaspoon black pepper ground
- 2 cups neutral cooking oil generic cooking oil
Instructions
- Combine mashed potato and pork giniling in a bowl. Mix well.
- Add one egg and all-purpose flour. Mix well.
- Beat 2 eggs in a bowl. Arrange the panko breadcrumb in a separate bowl. Scoop around 2 tablespoons of mashed potato and pork giniling mixture and then form a ball-shaped figure using your hand. Dip in beaten egg then dredge or roll on the Panko breadcrumb. Make sure that the ball mixture is coated properly.
- Heat the cooking oil in a cooking pot. Once the oil gets hot, fry the pork giniling croquettes in medium heat until the color turns golden brown. Turn the croquettes over to cook the opposite side.
- Remove from the cooking pot and arrange in a plate lined with paper towel. This will absorb the oil.
- Remove the paper towel from the plate leaving the perfectly cooked pork giniling croquettes in the plate.
- Serve. Share and enjoy!
Nutrition Information
Show Details
Serving
5g
Nutrition Facts
Serving: 5Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 5g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
Other Recipes
You'll Also Love
