Pork Giniling Recipe
User Reviews
4.8
10 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6
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Course
Others
Pork Giniling Recipe
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 1 1/2 lb ground pork
- 1 1/2 cups potato diced
- 1 cup carrot diced
- 8 ounces tomato sauce
- 6 cloves garlic crushed
- 1 onion minced, medium-sized
- 1 teaspoon granulated sugar
- 1 piece beef cube or pork cube
- 4 egg shelled (optional, boiled
- salt to taste
- black pepper
- 3 tablespoons neutral cooking oil generic cooking oil
- 1 cup water
Instructions
- Heat a cooking pot and pour-in the cooking oil.
- When the oil is hot enough, put-in the garlic and sauté until the color turns light brown.
- Add the onions and sauté until the texture becomes soft.
- Put-in the ground pork and cook for 5 minutes.
- Add the beef or pork cube, tomato sauce, and water and let boil. Simmer for 20 minutes.
- Put the carrots and potatoes in then stir until every ingredient is properly distributed. Simmer for 10 to 12 minutes.
- Add salt, ground black pepper, and sugar then stir.
- Put in the boiled eggs and turn off the heat.
- Transfer to a serving bowl and serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
10 reviews
Excellent
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