Pork Gravy Recipe
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
10 mins
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Servings
6
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Course
Others
Pork Gravy Recipe
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Use the drippings from roast pork to make this delicious Pork Gravy! It’s super easy, and you’ll love the rich and savory flavors.
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Ingredients
- 3 tablespoons butter
- 3 tablespoons flour
- 2 cups pan drippings
- salt to taste
- black pepper to taste
Instructions
- Melt the butter in a saucepan on the stove.
- Stir in the flour and let it brown for one minute, stirring frequently. This mixture is called a roux.
- Add the pan drippings as well as any extra broth (if necessary) to the butter and flour mixture. Use a whisk to evenly distribute the flour and remove any lumps.
- Season with salt and pepper to taste.
- Simmer the gravy for three to four minutes to allow the flavors to meld.
- Serve, and enjoy!
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