Pork Hamonado
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Unrated
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Prep Time
5 mins
-
Cook Time
1 hr
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Servings
4 people
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Calories
1478 kcal
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Course
Main Course
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Cuisine
Filipino
Pork Hamonado
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Pork belly stewed in soy sauce and pineapple juice
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Ingredients
- 2 lbs. pork belly sliced into serving pieces
- 2 cups pineapple juice
- 20 ounces pineapple chunks
- 6 cloves garlic crushed
- 6 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 teaspoons whole peppercorn
- 3 tablespoons cooking oil
- salt to taste
Instructions
- Heat the oil in a cooking pot. Fry each side of the pork belly for 2 minutes.
- Pour-in the soy sauce, pineapple juice, and half of the pineapple chunks.
- Add the garlic and whole peppercorn. Cover and let it boil.
- Reduce the heat to a simmer. Continue cooking until the pork tenderizes. Note: This should take around 60 minutes. You can add water as needed.
- Add the remaining pineapple chunks and brown sugar. Season with salt as needed. Cook for 2 minutes.
- Serve warm with rice. Share and enjoy!
Notes
- Note that you can skip the first step (frying the pork) and simply combine all the ingredients together and simmer until done. This will still give you the same flavor, but I like you to try frying the pork first. You can try this suggestion on your next attempt and then compare what works for you. I personally like to fry the pork because of the texture that it brings.
- This is a basic recipe. Feel free to experiment by using other ingredients. I tried adding oyster sauce and it works too.
Nutrition Information
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Calories
1478kcal
(74%)
Carbohydrates
50g
(17%)
Protein
26g
(52%)
Fat
131g
(202%)
Saturated Fat
45g
(225%)
Polyunsaturated Fat
16g
Monounsaturated Fat
63g
Trans Fat
0.04g
Cholesterol
163mg
(54%)
Sodium
1588mg
(66%)
Potassium
865mg
(25%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
112IU
(2%)
Vitamin C
27mg
(30%)
Calcium
80mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 1478 kcal
% Daily Value*
| Calories | 1478kcal | 74% |
| Carbohydrates | 50g | 17% |
| Protein | 26g | 52% |
| Fat | 131g | 202% |
| Saturated Fat | 45g | 225% |
| Polyunsaturated Fat | 16g | 94% |
| Monounsaturated Fat | 63g | 315% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 163mg | 54% |
| Sodium | 1588mg | 66% |
| Potassium | 865mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 112IU | 2% |
| Vitamin C | 27mg | 30% |
| Calcium | 80mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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