Pork Stir-Fry Recipe

User Reviews

4.0

3 reviews
Good
  • Prep Time

    20 mins

  • Cook Time

    20 mins

  • Total Time

    40 mins

  • Servings

    4 servings

  • Calories

    278 kcal

  • Course

    Main Course

  • Cuisine

    American

Pork Stir-Fry Recipe

A top-notch stir-fry dish that tastes great and is easy to make!

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Ingredients

Servings
  • 1 pound pork tenderloin thinly sliced
  • 2 tablespoons vegetable oil
  • 2 cups broccoli florets
  • 1 red bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 tablespoon minced garlic 
  • 1 tablespoon grated ginger
  • 1/4 cup low-sodium soy sauce
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1 teaspoon cornstarch
  • 1/4 cup water
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Instructions

  1. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, and water until smooth. Set aside.
  2. Heat 1 tablespoon vegetable oil in a large skillet over medium-high heat. Add pork slices and stir-fry until browned and nearly cooked through, about 4-5 minutes. Remove pork from skillet and set aside.
  3. In the same skillet, add remaining 1 tablespoon oil, garlic, and ginger. Sauté for 30 seconds. Add broccoli and bell peppers, stir-frying until vegetables are tender-crisp, about 4 minutes.
  4. Return the pork to the skillet. Pour the prepared sauce over the pork and vegetables. Stir well to coat and cook for an additional 2 minutes or until the sauce has thickened and pork is cooked through.

Nutrition Information

Show Details
Calories 278kcal (14%) Carbohydrates 18g (6%) Protein 27g (54%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 3g Trans Fat 0.1g Cholesterol 74mg (25%) Sodium 652mg (27%) Potassium 799mg (23%) Fiber 2g (8%) Sugar 11g (22%) Vitamin A 1277IU (26%) Vitamin C 135mg (150%) Calcium 47mg (5%) Iron 2mg (11%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 278 kcal

% Daily Value*

Calories 278kcal 14%
Carbohydrates 18g 6%
Protein 27g 54%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 3g 15%
Trans Fat 0.1g 5%
Cholesterol 74mg 25%
Sodium 652mg 27%
Potassium 799mg 17%
Fiber 2g 8%
Sugar 11g 22%
Vitamin A 1277IU 26%
Vitamin C 135mg 150%
Calcium 47mg 5%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.0

3 reviews
Good

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