Quick Stir Fry Recipe
User Reviews
4.8
                                            
                                            783 reviews
                                        
                                    
                                        Excellent
                                    
                                - 
                        Prep Time
20 mins
 - 
                        Cook Time
20 mins
 - 
                        Total Time
40 mins
 - 
                        Servings
8 Servings
 - 
                        Calories
193 kcal
 - 
                        Course
Main Course
 
																									Quick Stir Fry Recipe
															
																
																Report
															
														
																												
													This quick stir fry recipe is made with tender beef short ribs and a rainbow of veggies. Perfect for quick weeknight dinners or takeout cravings!
                                        Share:
                                        
                                    
                                Ingredients
- 2 lb beef short ribs
 - sesame oil for cooking
 - 2 medium carrots
 - 1/2 lb brocolli
 - 1 lb asparagus
 - 2 green onion
 - 1 tsp salt adjust to taste
 - 1/3 cup Mr. Yoshida's Gourmet Sauce or any of your favorite sweet sour sauce
 
Instructions
- Prepare all ingredients for the dish.
 - Cut the short ribs down so there are two ribs per piece. Brown them in a well-oiled skillet with a bit of salt. Remove them from the skillet and set them aside.
 - Add diced carrots into the same skillet and cook them until they turn a light shade of brown. Next, add in the broccoli and asparagus. Stir to combine.
 - Add the sauce into the mixture and let it simmer for about 2 minutes. Next, add the beef. Stir everything together.
 - Serve the stir fry over rice, noodles, or all on its own. Enjoy!
 
Nutrition Information
Show Details
																							
												Calories  
												193kcal
																									(10%)
																																			
												Carbohydrates  
												11g
																									(4%)
																																			
												Protein  
												18g
																									(36%)
																																			
												Fat  
												9g
																									(14%)
																																			
												Saturated Fat  
												4g
																									(20%)
																																			
												Polyunsaturated Fat  
												1g
																																			
												Monounsaturated Fat  
												4g
																																			
												Cholesterol  
												49mg
																									(16%)
																																			
												Sodium  
												472mg
																									(20%)
																																			
												Potassium  
												557mg
																									(16%)
																																			
												Fiber  
												2g
																									(8%)
																																			
												Sugar  
												7g
																									(14%)
																																			
												Vitamin A  
												3183IU
																									(64%)
																																			
												Vitamin C  
												30mg
																									(33%)
																																			
												Calcium  
												41mg
																									(4%)
																																			
												Iron  
												3mg
																									(17%)
																							
										
									Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 193 kcal
% Daily Value*
| Calories | 193kcal | 10% | 
| Carbohydrates | 11g | 4% | 
| Protein | 18g | 36% | 
| Fat | 9g | 14% | 
| Saturated Fat | 4g | 20% | 
| Polyunsaturated Fat | 1g | 6% | 
| Monounsaturated Fat | 4g | 20% | 
| Cholesterol | 49mg | 16% | 
| Sodium | 472mg | 20% | 
| Potassium | 557mg | 12% | 
| Fiber | 2g | 8% | 
| Sugar | 7g | 14% | 
| Vitamin A | 3183IU | 64% | 
| Vitamin C | 30mg | 33% | 
| Calcium | 41mg | 4% | 
| Iron | 3mg | 17% | 
* Percent Daily Values are based on a 2,000 calorie diet.
                    Genuine Reviews
                    
                
                
                User Reviews
Overall Rating
4.8
                                                
                                                783 reviews
                                            
                                        
                                            Excellent
                                        
                                        
                                Other Recipes