Pork Tacos Recipe

Name: Pork Tacos Recipe
Prep time: 5 min
Cook time: 6 h
Total time: 6 h 5 min
Yield: 6 serving
Ingredients: 3 pound pork sirloin roast; 16 ounces Dr. Pepper; 28 ounces enchilada sauce; ¾ cup sugar; ¾ cup brown sugar; 2 tablespoon minced garlic; ¾ teaspoon dry mustard; 1 teaspoon cumin; ⅓ teaspoon chili powder; corn tortillas; Pico de Gallo

User Reviews

5.0

24 reviews

Excellent

Prep Time
5 mins
Cook Time
6 hrs
Total Time
6 hrs 5 mins
Servings
6
Calories
551 kcal
Course
Main Course
Cuisine
Mexican

Pork Tacos Recipe

Steven Mason

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These simple pork tacos are flavorful, easy to make, and a big crowd-pleaser. Top with all of your favorite taco toppings!

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Ingredients

Servings

3 pound pork sirloin roast
16 ounces Dr. Pepper
28 ounces enchilada sauce
¾ cup sugar
¾ cup brown sugar, packed
2 tablespoon minced garlic
¾ teaspoon dry mustard
1 teaspoon cumin
⅓ teaspoon chili powder
corn tortillas
Pico de Gallo

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Instructions

Spray the slow cooker with cooking spray.
Combine pork and Dr. Pepper in the cooker and cover. Cook on high for about 4 hours.
After 4 hours, pour the remaining ingredients into a large bowl and whisk to combine. Add this mixture to your slow cooker and allow it to cook an additional 2-3 hours.*Note - after about 2 hours turn the heat to low just to let those flavors simmer a little longer, but 2 hours is usually sufficient. It's done when the pork is falling apart as you try to remove it from the cooker.
Add pork to flour or corn tortillas and add any desired toppings.

Notes

Serving a crowd. Plan for about 1 pound of this pork recipe for every 3 people. Keep the meat warm in a chafing dish or in a crock pot.
Serving a crowd.
Plan for about 1 pound of this pork recipe for every 3 people. Keep the meat warm in a chafing dish or in a crock pot.
STORE. Keep leftovers in an airtight container in the refrigerator for 3-4 days.
STORE.
Keep leftovers in an airtight container in the refrigerator for 3-4 days.
FREEZE for 2-3 months. Thaw in the fridge before using.
FREEZE
for 2-3 months. Thaw in the fridge before using.

Nutrition Information

Show Details

Calories 551kcal (28%) Carbohydrates 73g (24%) Protein 54g (108%) Fat 4g (6%) Saturated Fat 1g (5%) Cholesterol 141mg (47%) Sodium 1285mg (54%) Potassium 958mg (27%) Fiber 2g (8%) Sugar 69g (138%) Vitamin A 915IU (18%) Vitamin C 3mg (3%) Calcium 42mg (4%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 551 kcal

% Daily Value*

Calories	551kcal	28%
Carbohydrates	73g	24%
Protein	54g	108%
Fat	4g	6%
Saturated Fat	1g	5%
Cholesterol	141mg	47%
Sodium	1285mg	54%
Potassium	958mg	20%
Fiber	2g	8%
Sugar	69g	138%
Vitamin A	915IU	18%
Vitamin C	3mg	3%
Calcium	42mg	4%
Iron	3mg	17%