Portobello Fries
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5.0
21 reviews
Excellent
Portobello Fries
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Golden brown fries of portobello mushrooms. A great option to regular french fries. An easy recipe you'll love!
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Ingredients
- 2 large mushrooms portobello
- 1 and 1/2 cup of White flour
- 1 cup water
- salt black pepper, garlic powder and Italian seasoning to taste.
- Oil spray olive oil or avocado oil
- 1 cup regular or panko breadcrumbs
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Instructions
- Cleaning the mushrooms. Remove the stem of the mushroom by helping yourself with a knife.
- Gently remove the gills of the mushrooms with a teaspoon. With a damp towel clean the whole mushrooms properly.
- Using a sharp knife, cut the mushrooms into strips.
- Place them on a flat surface and cover with a dry cloth, cover them with a baking sheet and press lightly, this helps remove excess water.
- Prepare the breading station. In a small bowl put the flour and slowly add the water and mix well with a kitchen whisk to create the batter. In a separate bowl put the breadcrumbs, the spices and mix well.
- Pass the striped mushrooms first in the batter and then in the breadcrumbs, making sure to cover the entire mushroom surface with breadcrumbs.
- Preheat the air fryer for 2 minutes at 365°F (185°C).
- Place the mushrooms in the basket of the air fryer, being careful not to overlap them, and then drizzle or spray a little oil on top.
- Cook for 5 minutes at 365°F.
- Turn them over and spray some more oil and cook for another 5 minutes.
- Crispy breaded mushrooms are ready, serve with sprinkle of salt and your favorite sauce.
Notes
- NOTE: Cooking may vary by type of air fryer. Always check during cooking.
- Place the mushroom fries in a baking dish covered with baking paper and spray a little oil on top. Cook them at 375°F (190°C) for 18 minutes, turning them halfway through cooking for a unique crispness.
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User Reviews
Overall Rating
5.0
21 reviews
Excellent
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