Portobello Mushroom Pizza
User Reviews
5.0
3 reviews
Excellent
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
50 mins
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Course
Main Course, Appetizer
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Cuisine
International
Portobello Mushroom Pizza
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A fun healthy twist on pizza, this Portobello Mushroom Pizza recipe and satisfy your pizza craving!
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Ingredients
- 3-5 large portobello mushrooms
- 1/2 cup tomato paste or pizza sauce
- 1/2 cup mozzarella cheese shredded/grated
- 1 clove garlic sliced/minced
- mini pepperoni and oregano for toppings (and your toppings of choice)
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Instructions
- Heat oven up to 400F
- Wash and remove the stem of the portobello mushrooms (you can bake them too and just eat them plain if you don't want to waste food).
- Bake the mushrooms for 10-15 minutes to dry out the mushroom. Make sure all the liquids are out of mushroom after taking them out of the oven.
- Let the mushrooms cool down for a few minutes before putting on the pizza sauce.
- Top off with cheese a bit of garlic and your toppings of choice, I put in some mini pepperonis.
- Bake for 15-20 minutes again.
- Serve (top off with Oregano if you choose)
Notes
- Video Recipe Here
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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