Portuguese Shrimp Mozambique Recipe
User Reviews
5
6 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
15 mins
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Total Time
20 mins
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Servings
4 servings
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Calories
160 kcal
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Course
Main Course, Dinner
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Cuisine
African, South American, Portuguese
Portuguese Shrimp Mozambique Recipe
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This 20 minute one-skillet dish features tender shrimp tossed in a spicy Sazon seasoning and beer sauce. Perfect to serve with rice or flatbread for a quick and flavorful weeknight dinner!
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Ingredients
- 4 tablespoon butter
- 1 cup onion chopped
- 6-8 cloves garlic minced
- 3 packets Sazon seasoning like Goya Azafran
- 12 ounce beer pale lager
- 1-2 tablespoons hot sauce If you can find African Peri Peri Sauce, buy it!
- 1 ½ pounds Shrimp peeled, large raw
- salt
- black pepper
- parsley for garnish
Instructions
- Set a large sauté pan over medium heat. Add the butter, onions, and garlic. Sauté for 3 to 5 minutes to soften the onions, stirring regularly.
- Once the onions are soft, add in the Sazon seasoning packets. Mix the seasoning into the onions. Then pour in the beer and hot sauce. Simmer the sauce for 5 to 8 minutes to reduce and thicken.
- Once the sauce has reduced by half, add in the raw shrimp. Stir well and allow the shrimp to simmer for 3 to 5 minutes. Then remove from heat.
- Serve over rice with a sprinkling of parsley, or with flatbread on the side.
Notes
- Also, try on shrimp tacos, or as a low-carb dish with cauliflower rice.
- Leftover cooked shrimp will keep well in the refrigerator for up to 3 days, but I recommend enjoying it within a day or so. Reheated shrimp can tend to get a bit rubbery, so reheat in the microwave or on the stovetop low and slow just until warm throughout.
Nutrition Information
Show Details
Serving
0.25lb
Calories
160kcal
(8%)
Carbohydrates
8g
(3%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
3g
(15%)
Trans Fat
1g
(50%)
Cholesterol
30mg
(10%)
Sodium
249mg
(10%)
Potassium
107mg
(2%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
356IU
(7%)
Vitamin C
7mg
(8%)
Calcium
24mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 160 kcal
% Daily Value*
| Serving | 0.25lb | |
| Calories | 160kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 30mg | 10% |
| Sodium | 249mg | 10% |
| Potassium | 107mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 356IU | 7% |
| Vitamin C | 7mg | 8% |
| Calcium | 24mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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