"Pot of Gold" St. Patrick's Day Cookie Cups
User Reviews
5.0
6 reviews
Excellent
"Pot of Gold" St. Patrick's Day Cookie Cups
Report
Decadent St. Patrick's Day Cookie Cups shaped like mini "pots of gold" — a fun and delicious recipe to make with kids!
Share:
Ingredients
- 1 package pre-made chocolate chip cookie dough 14-16 ounces
- 1 cup dark chocolate chips
- 2 cups caramel popcorn
- 5 trips dark colored licorice (we used chocolate Twizzlers)
Instructions
- Preheat oven to 350°F, or the temperature specified on your package of cookie dough. Lightly butter a muffin tin and press cookie dough into the bottom and sides of the muffin cups, like a bowl.
- Bake according to directions on package. After the cookie cups are finished baking, all them to cool completely before proceeding.
- In a microwave safe bowl, melt 1 cup chocolate chips. Start with 30 seconds, then microwave for 15 second intervals, stirring between, until chips are smooth.
- Place cookie cups upside-down on a non-stick surface. Use a spoon to pour and spread melted chocolate until the bottom and sides of cookie cups are completely covered.
- When chocolate is hardened, flip cookie cups right-side-up and coat the top with chocolate. While chocolate is still soft, place caramel popcorn in the middle of the cookie cup.
- Trim chocolate licorice to desired length (we did 1/2 of the distance around the top of the cookie cup). Use a chopstick or similar utensil to poke two holes in the top of the cookie cup. Push the ends of the licorice in these holes to make a curved pot handle.
- Allow chocolate to set completely.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Show Details
Calories
790kcal
(40%)
Carbohydrates
119g
(40%)
Protein
8g
(16%)
Fat
32g
(49%)
Saturated Fat
15g
(75%)
Cholesterol
11mg
(4%)
Sodium
387mg
(16%)
Potassium
373mg
(11%)
Fiber
5g
(20%)
Sugar
76g
(152%)
Vitamin A
25IU
(1%)
Vitamin C
0.2mg
(0%)
Calcium
130mg
(13%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 790 kcal
% Daily Value*
| Calories | 790kcal | 40% |
| Carbohydrates | 119g | 40% |
| Protein | 8g | 16% |
| Fat | 32g | 49% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 11mg | 4% |
| Sodium | 387mg | 16% |
| Potassium | 373mg | 8% |
| Fiber | 5g | 20% |
| Sugar | 76g | 152% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 130mg | 13% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
Other Recipes
You'll Also Love
