Cauliflower Chowder
User Reviews
5.0
291 reviews
Excellent
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Prep Time
20 mins
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Cook Time
20 mins
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Total Time
55 mins
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Servings
6 servings
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Course
Main Course, Soup
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Cuisine
American
Cauliflower Chowder
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A creamy, low carb, hearty and cozy soup, loaded with so many good-for-you veggies. Perfect for those chilly nights!
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Ingredients
- 4 slices Bacon diced
- 2 tablespoons unsalted butter
- 3 cloves garlic minced
- 1 onion diced
- 2 celery ribs diced
- 1 head cauliflower roughly chopped
- 1 bay leaf
- ¼ cup all-purpose flour
- 4 cups chicken broth
- 1 cup 2% milk
- Kosher salt and freshly ground black pepper to taste
- 2 tablespoons chopped fresh parsley leaves
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Instructions
- Heat a large stockpot or Dutch oven over medium heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoon excess fat in the stockpot.
- Melt butter in the stockpot. Add garlic, onion and celery. Cook, stirring occasionally, until tender, about 3-4 minutes.
- Stir in cauliflower and bay leaf. Cook, stirring occasionally, until barely crisp-tender, about 4-5 minutes.
- Whisk in flour until lightly browned, about 1 minute.
- Stir in chicken broth and milk, and cook, stirring frequently, until slightly thickened, about 3-4 minutes.
- Bring to a boil; reduce heat and simmer until cauliflower are tender, about 12-15 minutes; season with salt and pepper, to taste.
- Puree with an immersion blender until desired consistency is reached.
- Serve immediately, garnished with bacon and parsley, if desired.
Genuine Reviews
User Reviews
Overall Rating
5.0
291 reviews
Excellent
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