Potato and Meatloaf Casserole
User Reviews
5.0
15 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
1 hr
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Total Time
1 hr 30 mins
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Servings
9 servings
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Calories
663 kcal
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Course
Main Course
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Cuisine
American
Potato and Meatloaf Casserole
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Potato and Meatloaf Casserole is made of a savory and filling meatloaf layer, topped with fluffy mashed potatoes and crispy bacon.
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Ingredients
- 1 1/2 pounds lean ground beef or turkey
- 1 small onion very finely chopped
- 4 cloves garlic minced
- 1 cup seasoned bread crumbs
- 1 tablespoon Worcestershire sauce
- 1 large egg lightly beaten
- 1/4 cup ricotta cheese
- 1/4 cup BBQ sauce
- 1/4 cup sweet chili
- 2 pounds Yukon gold potatoes peeled and diced
- 1/3 cup unsalted butter
- 1/2 cup sour cream
- 1/2 cup half and half warm
- 1 oz packet ranch seasoning mix
- 1 teaspoon kosher salt or to taste
- 1 teaspoon ground black pepper or to taste
- 12 slices thick bacon cooked until crispy and crumbled
- 1 cup cheddar cheese shredded
- 1 cup pepper jack cheese shredded
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Instructions
- Preheat the oven to 375 degrees F.
- Spray a 9x13-inch pan with nonstick cooking spray and set it aside.
- In a large mixing bowl, combine the ground beef, onion, garlic, bread crumbs, Worcestershire sauce, egg, ricotta cheese, chili sauce, and BBQ sauce. Mix until thoroughly combined.
- Spread the beef mixture on the bottom of the pan in an even layer. Place in the oven, and bake for 40-45 minutes.
- While the meatloaf is cooking, add the potatoes to a large pot and cover with water, over medium-high heat. Cook until fork tender.
- Drain the water from the potatoes, and add the butter. Beat with a hand mixer to combine.
- Next, add the sour cream, warm half and half, ranch seasoning, and add salt and pepper to taste. Mix well to combine.
- Remove the meatloaf from the oven, and discard any excess grease.
- Spread the mashed potatoes in an even layer over the meatloaf, then sprinkle the cheddar cheese on top, half of the bacon pieces, and after that the pepper jack cheese.
- Return the meatloaf to the oven for an additional 15-20 minutes, until the potatoes are hot and the cheese has melted.
- Remove the pan from the oven, and garnish with the remaining bacon and chopped green onions.
- Serve as is or with your favorite side dishes.
Nutrition Information
Show Details
Calories
663kcal
(33%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
40g
(62%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
4g
Monounsaturated Fat
15g
Trans Fat
1g
Cholesterol
141mg
(47%)
Sodium
1462mg
(61%)
Potassium
945mg
(27%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
545IU
(11%)
Vitamin C
22mg
(24%)
Calcium
251mg
(25%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 9servings
Amount Per Serving
Calories 663 kcal
% Daily Value*
| Calories | 663kcal | 33% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 40g | 62% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 15g | 75% |
| Trans Fat | 1g | 50% |
| Cholesterol | 141mg | 47% |
| Sodium | 1462mg | 61% |
| Potassium | 945mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 22mg | 24% |
| Calcium | 251mg | 25% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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