Potato Curry

User Reviews

5.0

12 reviews
Excellent

Potato Curry

A low spice potato curry made with a chilli-cashew base is a super easy recipe that takes just 10 minutes to prepare. Whether enjoyed as a hearty breakfast, a satisfying lunch, or a comforting dinner, this Indian potato curry with recipe is sure to suprise your taste buds and leave you craving more.

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Ingredients

Servings

Boiling Potatoes

  • 5 potatoes peeled and chopped
  • 1 teaspoon salt
  • 1 cup water

Chilli Cashew paste

  • 4 dried red chillies
  • 15 g cashew
  • 1 cup water

For Curry

  • 3 tablespoon oil
  • 1 tablespoon cumin
  • 1 teaspoon salt
  • 1 teaspoon garam masala
  • 1 teaspoon Turmeric
  • 1 tablespoon lemon juice
  • 1 tablespoon butter optional
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Instructions

For boiling potatoes

  1. Peel and roughly chop the potatoes.
  2. Cook in a pressure cooker by adding salt and water until 2 whistles.

Chilli-cashew paste

  1. Boil chilli and cashews in a pan using 1 cup of water.
  2. Simmer for 2 minutes.
  3. Cool and blend into a smooth paste.

For making Potato Curry

  1. To a medium-hot pan, pour oil, add cumin seeds and turn it aromatic.
  2. Add boiled potatoes with left water (in cooker). Saute it for a minute.
  3. Add salt, garam masala and mix well.
  4. Stir in chilli-cashew paste.
  5. Add turmeric (optional).
  6. Pour lemon juice and butter at the last stage.
  7. Simmer for 2-3 minutes
  8. Garnish.
  9. Serve hot with poori/ bread/ roti/rice.

Notes

  • Refer to more tips in the post.
  • Subscribe to my YouTube channel to stay updated on all my new videos!

Nutrition Information

Show Details
Serving 4people Calories 356kcal (18%) Carbohydrates 49g (16%) Protein 7g (14%) Fat 16g (25%) Saturated Fat 3g (15%) Polyunsaturated Fat 4g Monounsaturated Fat 9g Trans Fat 0.2g Cholesterol 8mg (3%) Sodium 1211mg (50%) Potassium 1199mg (34%) Fiber 6g (24%) Sugar 3g (6%) Vitamin A 245IU (5%) Vitamin C 54mg (60%) Calcium 54mg (5%) Iron 4mg (22%)

Nutrition Facts

Serving: 4People

Amount Per Serving

Calories 356 kcal

% Daily Value*

Serving 4people
Calories 356kcal 18%
Carbohydrates 49g 16%
Protein 7g 14%
Fat 16g 25%
Saturated Fat 3g 15%
Polyunsaturated Fat 4g 24%
Monounsaturated Fat 9g 45%
Trans Fat 0.2g 10%
Cholesterol 8mg 3%
Sodium 1211mg 50%
Potassium 1199mg 26%
Fiber 6g 24%
Sugar 3g 6%
Vitamin A 245IU 5%
Vitamin C 54mg 60%
Calcium 54mg 5%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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