Spicy Sweet Potato Curry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    50 mins

  • Servings

    6

  • Calories

    258 kcal

  • Course

    Dinner

  • Cuisine

    Indian

Spicy Sweet Potato Curry

Sweet potato curry is a great way to turn this healthy vegetable into a comforting meal. Serve with crispy chickpeas and rice for a delicious meat-free meal.

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Ingredients

Servings
  • 1 kg (2lb) sweet potatoes
  • 2 tbsp olive oil
  • 1 tsp salt
  • ½ tsp pepper

For the curry

  • 1 onion finely chopped
  • 2 garlic cloves crushed
  • 1 tsp ginger grated
  • 2 tbsp garam masala
  • 1 tsp ground cardamom
  • 1 tsp paprika
  • ½ tsp chilli powder
  • 400 g (14oz) coconut milk
  • salt and pepper to taste

For the chickpeas

  • 400 g (14oz) chickpeas drained and rinsed
  • 2 tsp olive oil
  • 1 tsp salt
  • ½ tsp pepper
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Instructions

  1. Peel and chop the sweet potatoes into chunks. Place on a sheet pan or in a roasting dish and drizzle with olive oil.
  2. Season with salt and pepper then place in a 200ºC/390ºF oven for 30 minutes or until almost cooked and starting to caramelize. 
  3. In a pot or Dutch oven set over medium high heat, sauté the onion until soft and translucent.
  4. Add the ginger and garlic and cook for another 30 seconds. Add the spices and allow to toast until the pan is dry.
  5. Pour in the coconut milk then allow to simmer for 5 minutes. Add the roasted sweet potato and season with salt and pepper.
  6. Cook for another 10-15 minutes until the sweet potato is cooked through and the sauce has thickened. 
  7. Toss drained chickpeas with olive oil, salt and pepper then place in the air fryer or in a hot oven and allow to cook for 10-15 minutes until crisp and golden. 
  8. Serve the sweet potato curry over steamed Basmati rice with the crispy chickpeas and fresh coriander/cilantro.

Nutrition Information

Show Details
Calories 258kcal (13%) Carbohydrates 39g (13%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 539mg (22%) Potassium 605mg (17%) Fiber 6g (24%) Sugar 8g (16%) Vitamin A 23722IU (474%) Vitamin C 7mg (8%) Calcium 59mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 258 kcal

% Daily Value*

Calories 258kcal 13%
Carbohydrates 39g 13%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 539mg 22%
Potassium 605mg 13%
Fiber 6g 24%
Sugar 8g 16%
Vitamin A 23722IU 474%
Vitamin C 7mg 8%
Calcium 59mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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3 reviews
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