Soya Chunks Potato Curry | Meal Maker Curry
User Reviews
5.0
6 reviews
Excellent
Soya Chunks Potato Curry | Meal Maker Curry
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A simple, easy, and delicious soya chunks curry or gravy dish prepared with staple pantry ingredients. It is gluten-free, nut-free and completely vegan.
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Ingredients
- 1 cup soya chunks
- 1 large potato peeled and cut into big cubes
- 2.5 tablespoon oil
- 1 bay leaf
- 1 finely chopped onion medium-sized
- 1 teaspoon Ginger-Garlic Paste
- ½ teaspoon turmeric powder
- ½ teaspoon Kashmiri red chili powder non-spicy
- 1 chopped tomato medium-sized
- salt to taste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1 cup warm water
- 1-2 slitted green chili
- ⅓ teaspoon garam masala powder
- 2 tablespoon chopped coriander/cilantro fresh
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Instructions
- Soak soya chunks in enough hot water and salt for 15 minutes or until soft.
- Then squeeze the water from the soya chunks and set aside.
- Heat oil in a pan or kadhai. Add potato cubes and saute over medium flame until slightly golden.
- Once done remove potatoes from oil and set aside.
- In the same pan, add bay leaf, chopped onions. Saute until onions turn lightly golden.
- Add ginger-garlic paste and saute until the raw smell goes.
- Add turmeric powder, chili powder and saute. Sprinkle a dash of water if required.
- Add chopped tomato, followed by salt. Stir until the tomato becomes mushy and oil separates.
- Add cumin powder and coriander powder. Stir to mix.
- Add soya chunks and fried potatoes. Stir for a minute over high flame.
- Add warm water. Mix well. Cover and cook over simmer flame 8-10 minutes or until potatoes are cooked and the gravy reaches the required consistency. Add the green chili in between.
- Add garam masala powder and chopped coriander. Stir to mix.
- Cover and allow the curry to rest for 5 minutes.
- Soya chunks curry is ready to serve. Serve hot with rice or roti.
Notes
- Always use good quality soya chunks for the best taste.
- Make sure the soya nuggets are soft enough before squeezing the water.
- Soya nuggets can be soaked in plain water overnight.
- Potatoes can be skipped. Just make sure to cook the soya nuggets for 8-10 minutes to soak all the flavors.
- Adjust chili as per your tolerance.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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