Potato Galette
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4.5
39 reviews
Excellent
Potato Galette
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A stunning Potato galette makes the perfect side dish made with layers of thinly cut potatoes, Swiss cheese, shallots, herbs and cream sauce.
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Ingredients
- 1 tablespoon unsalted butter
- 1 tablespoon flour
- 1 1/2 cups Half & Half
- 1/3 cup shallots , finely minced
- 3 cloves garlic , minced
- 1/2 teaspoon dried rosemary
- 1 tablespoon dried parsley
- 1/ teaspoon dried thyme leaves
- 1/2 teaspoon coarse kosher salt
- 1/4 teaspoon ground white pepper
- 1 cup Swiss cheese , divided and shredded
- 2-3 large russet potatoes , peeled and cut into 1/8 inch slices
- cooking spray
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Instructions
- Preheat oven to 400°F. Prepare a 9 or 10 inch pie plate with cooking spray.
- Heat the butter in a medium saucepan. When the butter has melted, whisk in the flour to create a roux. Continue to whisk until mixture turns a very light brown and has a nutty smell, approximately 4-5 minutes.
- Whisk in the half & half, then add the shallots, garlic, rosemary, parsley, thyme, salt, white pepper and 1/2 cup of the shredded Swiss cheese. Remove from the heat and set aside.
- Layer the potatoes in a circular fashion. After you complete one layer, cover with just enough half & half mixture to cover it. Repeat layers until the potatoes reach the lip of your pie plate. Pour remaining half & half mixture over potato slices.
- Bake, uncovered, for 50-60 minutes or until the potatoes are tender and mixture is bubbly. Remove and cover with remaining 1/2 cup of the Swiss cheese. Return to the oven until cheese has melted, approximately 5-10 minutes.
- Remove and allow to set for 5 minutes. Slice and serve.
- If you've tried this recipe, come back and let us know how it was in the comments or star ratings.
Equipments used:
Nutrition Information
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Calories
171kcal
(9%)
Carbohydrates
13g
(4%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
32mg
(11%)
Sodium
206mg
(9%)
Potassium
302mg
(9%)
Vitamin A
315IU
(6%)
Vitamin C
4.1mg
(5%)
Calcium
166mg
(17%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 171 kcal
% Daily Value*
| Calories | 171kcal | 9% |
| Carbohydrates | 13g | 4% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 32mg | 11% |
| Sodium | 206mg | 9% |
| Potassium | 302mg | 6% |
| Vitamin A | 315IU | 6% |
| Vitamin C | 4.1mg | 5% |
| Calcium | 166mg | 17% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
39 reviews
Excellent
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