Honey and Nectarine Galette

Name: Honey and Nectarine Galette
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6 servings
Ingredients: 1 refrigerated pie crust; 3 –4 firm nectarines; 1 tbsp honey

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
6 servings
Calories
171 kcal
Course
Side Dish, Dessert, Main Course, Appetizer
Cuisine
American

Honey and Nectarine Galette

Omar Parker

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A summery galette that can be served for dessert or with a salad as a light main course. And all you need are three ingredients—yes, really!

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Ingredients

Servings

1 refrigerated pie crust or use your own favorite recipe to make crust from scratch
3 –4 firm nectarines thinly sliced
1 tbsp honey

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Instructions

Preheat oven to temperature indicated on pie crust package.
Lay crust on a rimmed baking sheet lined with parchment paper or a non-stick liner.
Starting about an inch and a half from the edge of crust, place nectarine slices in overlapping circles until you reach the center of the galette.
Fold edges over filling. Drizzle with honey and bake for 10–15 minutes or until crust is golden.

Nutrition Information

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Serving 1slice Calories 171kcal (9%) Carbohydrates 24g (8%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Sodium 116mg (5%) Potassium 172mg (5%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 236IU (5%) Vitamin C 4mg (4%) Calcium 10mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 171 kcal

% Daily Value*

Serving	1slice
Calories	171kcal	9%
Carbohydrates	24g	8%
Protein	3g	6%
Fat	8g	12%
Saturated Fat	2g	10%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Sodium	116mg	5%
Potassium	172mg	4%
Fiber	2g	8%
Sugar	8g	16%
Vitamin A	236IU	5%
Vitamin C	4mg	4%
Calcium	10mg	1%
Iron	1mg	6%