Potato Leek Soup
User Reviews
5.0
3 reviews
Excellent
Potato Leek Soup
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This creamy Potato Leek Soup recipe will become your go-to dish for cozy nights.
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Ingredients
- 3 large leeks
- 2 pounds Yukon gold potatoes
- 2 1/2 tablespoons olive oil
- 4 cloves garlic minced
- 5 cups vegetable broth
- 1 teaspoon dried thyme
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 3/4 cup heavy cream
Instructions
- Prep the vegetables: Clean and slice the leeks, using only the white and light green parts. Peel and dice the potatoes into small cubes.
- In a large pot, heat olive oil over medium heat. Add leeks and garlic, and sauté until leeks are slightly softened, at least 8 minutes. Add potatoes, vegetable broth, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes, or until potatoes are fork-tender.
- Use an immersion blender to purée the soup until smooth. Stir in heavy cream and heat through. Adjust seasoning with salt and pepper if needed. Serve hot.
Nutrition Information
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Calories
310kcal
(16%)
Carbohydrates
37g
(12%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
7g
Cholesterol
34mg
(11%)
Sodium
1197mg
(50%)
Potassium
757mg
(22%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
1607IU
(32%)
Vitamin C
36mg
(40%)
Calcium
72mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 310 kcal
% Daily Value*
| Calories | 310kcal | 16% |
| Carbohydrates | 37g | 12% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 34mg | 11% |
| Sodium | 1197mg | 50% |
| Potassium | 757mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 1607IU | 32% |
| Vitamin C | 36mg | 40% |
| Calcium | 72mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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