Potato Milk Coffee Creamer
User Reviews
5
2 reviews
Excellent
-
Prep Time
2 mins
-
Cook Time
3 mins
-
Total Time
5 mins
-
Servings
8
-
Calories
17 kcal
-
Course
Others
Potato Milk Coffee Creamer
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 teaspoons vanilla extract
- 2 tablespoons vegan sugar
- ½ teaspoon tapioca starch
- 1 cup potato milk
Instructions
- Before you get started, you must first make sure you’re working with cold potato milk.
- Measure out the appropriate amounts for each ingredient and add them to a sauce pan.
- Make sure the starch is well-mixed into the potato milk before heating.
- Once you have a smooth, consistent blend, place it over the burner and turn the heat to medium.
- Start stirring and continue doing so until you reach a slow boil.
- Allow the mixture to boil for a few seconds while continuing to stir.
- Shut off the heat and let it cool slightly.
- Chill in the refrigerator for up to 5 days.
Notes
- If you don’t mind making the full fat version, you may add 1 tablespoon of refined coconut oil and ½ teaspoon of lecithin. Instructions
Nutrition Information
Show Details
Calories
17kcal
(1%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
1g
(5%)
Sodium
41mg
(2%)
Potassium
1mg
(0%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
38mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 17 kcal
% Daily Value*
| Calories | 17kcal | 1% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 41mg | 2% |
| Potassium | 1mg | 0% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 38mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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