Potato & Mint Pesto Pizza (Vegan)

Name: Potato & Mint Pesto Pizza (Vegan)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 1 serving
Ingredients: 3/4 cup packed mint leaves; 4 scallions; 2 medium garlic cloves; 1/2 teaspoon finely grated lemon zest; 6 tablespoons extra-virgin olive oil; salt and pepper; 2 tablespoons pinenuts; 2 small potato; 3 tablespoons extra-virgin olive oil; Best Ever Pizza Dough

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5.0

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Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
30 mins
Servings
1
Course
Dinner
Cuisine
American

Potato & Mint Pesto Pizza (Vegan)

Naomi Lloyd

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Learn how to make one of my favorite pizza flavors featuring Potato & Mint Pesto Pizza using my best-ever no-knead pizza dough.

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Ingredients

Servings

3/4 cup packed mint leaves
4 scallions , thickly sliced
2 medium garlic cloves
1/2 teaspoon finely grated lemon zest
6 tablespoons extra-virgin olive oil
salt and pepper
2 tablespoons pinenuts , toasted
2 small potato , peeled (whatever variety you like)
3 tablespoons extra-virgin olive oil
Best Ever Pizza Dough (No knead) recipe here

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Notes

Refrigerate the mint pesto and store it for 8 weeks in the fridge
The pesto can also be used on pasta or mix it with soft, fresh goat cheese and spread it on crostini. Brush on lamb chops, chicken, fish, pork, seafood or vegetables after grilling, or serve alongside burgers, sausages or grilled bread.