Potato Mousseline
User Reviews
5
2 reviews
Excellent
-
Total Time
1 hr 15 mins
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Servings
6
-
Calories
331 kcal
-
Course
Others
Potato Mousseline
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
- 3 pounds potato yellow
- 1 tablespoon kosher salt
- 1 stick ½ cup unsalted butter
- ¾ cup milk whole
- 1 cup heavy whipping cream
- salt
- white pepper
Instructions
- Preheat the oven to 275F. Prep a 9x13” glass pan by spraying with non-stick cooking spray or rubbing butter along the edges and bottom.
- Peel the potatoes and cut into evenly sized pieces. Place them in a large pot.
- Fill the pot with cold water so that the potatoes are covered by one inch. Add one tablespoon of salt.
- Place the pot on a stove top and bring to a boil on high heat. Cook the potatoes for about 15 minutes at a slow, steady boil. The potatoes should be very soft.
- Drain the potatoes over the sink and return them to the pot.
- Now, you need to dry out the potatoes a bit. Do this by keeping the pot on low heat and gently stir them so the steam slowly stops releasing. Remove from the heat.
- Rice the potatoes into a large bowl. If you do not have a potato ricer, you can use a splatter screen or a fine mesh strainer to rice the potatoes.
- Quickly wipe down the pot and add the milk and butter. Melt the butter into the milk, taking care not to scald the milk.
- Slowly pour the milk and butter mixture into the rice potatoes. Stir gently with a rubber spatula or wooden spoon.
- In a separate bowl, whisk the whipping cream until soft peaks form.
- Scoop half of the whipped cream into the potatoes. Gently fold to incorporate the cream into the potatoes without mixing too hard.
- Add the remaining whipped cream, salt, and white pepper. Repeat folding in all of the ingredients.
- Taste the potatoes to check seasoning.
- Pour the potatoes into the baking pan and gently smooth over with the rubber spatula so that the top is flat.
- Bake at the low temperature (250F) for 25-30 minutes or until the potatoes are cooked through.
- Scoop out the potatoes and serve immediately. Enjoy this decadent side dish.
Nutrition Information
Show Details
Calories
331kcal
(17%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
5g
(25%)
Trans Fat
1g
(50%)
Cholesterol
57mg
(19%)
Sodium
1206mg
(50%)
Potassium
1025mg
(22%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
637IU
(13%)
Vitamin C
45mg
(50%)
Calcium
88mg
(9%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 331 kcal
% Daily Value*
| Calories | 331kcal | 17% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 57mg | 19% |
| Sodium | 1206mg | 50% |
| Potassium | 1025mg | 22% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 637IU | 13% |
| Vitamin C | 45mg | 50% |
| Calcium | 88mg | 9% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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