Potato Pancakes

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    12 servings

  • Calories

    93 kcal

  • Course

    Breakfast

  • Cuisine

    American

Potato Pancakes

These potato pancakes are cheesy, herby, and the best way to reinvent your average mashed potatoes into crispy patties!

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Ingredients

Servings
  • 2 cups cold mashed potatoes
  • 1 large egg
  • ½ cup freshly grated Parmesan cheese
  • ¼ cup almond flour
  • 1 garlic clove minced
  • ½ medium onion finely diced
  • 2 tablespoons fresh chopped chives plus extra for garnish
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • Optional: sour cream and extra herbs for garnish

Instructions

  1. In a large bowl, add the mashed potatoes, egg, parmesan cheese, almond flour, garlic, onion, chives, salt, and pepper. Stir together until well combined.
  2. Scoop a ¼ of the mixture and form into a pancake with your hands. Then place on a plate. Repeat this process until all the potato mixture is used up.
  3. In a large skillet, heat the oil over medium-high heat. Drop several potato pancake into the skillet and cook for 3 minutes on each side, until golden brown. Repeat with remaining potato mixture and more oil, if needed.
  4. Serve immediately. If you'd like, add a dollop of sour cream and an extra sprinkle of chives.

Notes

  • I recommend using a seasoned cast-iron pan or non-stick pan for this recipe. It'll make it easier to flip the potato pancakes! This is the pan I'm using in the photos.

Nutrition Information

Show Details
Calories 93kcal (5%) Carbohydrates 9g (3%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Trans Fat 1g Cholesterol 16mg (5%) Sodium 180mg (8%) Potassium 128mg (4%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 76IU (2%) Vitamin C 9mg (10%) Calcium 61mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 93 kcal

% Daily Value*

Calories 93kcal 5%
Carbohydrates 9g 3%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Trans Fat 1g 50%
Cholesterol 16mg 5%
Sodium 180mg 8%
Potassium 128mg 3%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 76IU 2%
Vitamin C 9mg 10%
Calcium 61mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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