Potato Pizza
User Reviews
5.0
9 reviews
Excellent
Potato Pizza
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A delicious potato pizza with basil pesto and mozzarella cheese. Don't forget to check out my step by step photos and tips above!
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Ingredients
For the Dough:
- 1 1/2 cups water 360mL, warm (100F - 110F)
- 4 cups all-purpose flour 480g, plus extra for kneading
- 2 packages dry yeast 14g
- 2 tbsp granulated sugar 12g
- 1 pinch kosher salt
- 1 tsp olive oil plus more for the bowl 5mL
For the Pesto:
- 3 cups basil 75g
- 1/4 cup pine nuts 35g
- 1/2 cup olive oil 118mL
- 1/3 cup parmesan 30g
- 1/2 tsp salt 2.5g
- 4 cloves garlic
For the Toppings:
- 24 whte baby potatoes
- 1 1/2 cups shredded mozzarella 165g
- 1 tsp olive oil 5mL
- 1 pinch sea salt
Instructions
For the Dough:
- In a warm mixing bowl, add warm water (about 100F), yeast and sugar. Wait about 7 minutes or until you see bubbles forming in the mixture.
- Pour in salt, rosemary and olive oil. Mix until combined.
- Attach a dough hook to a standing mixer. Add the flour.
- Mix on low for about 1 minute. Increase to medium speed until the dough comes together in a ball
- Use olive oil to coat the dough ball. Place it in a greased bowl. Cover with plastic wrap or a fabric bonnet and place in a draft-less place to rise for about an hour or until the dough has doubled in size.
- Preheat the oven to 450F degrees. When the dough has doubled, punch it down with your fists. Flour a work surface and knead for about 5 minutes.
- Cut the dough into 4 parts.
- Work each dough ball into a stretched circle.
- On piece of parchment paper, prepare each pizza crust by pressing the dough down to create a collar. You can also bake your pizzas on a baking tray or pizza stone.
For the Pesto:
- Place basil, parmesan, salt, pine nuts and garlic into the blender.
- Pour in olive oil as the blender begins to blend the original ingredients.
For the Topping:
- Slice the baby potatoes thinly. Separate the colors and par boil for a couple minutes to tender.
- Spread pesto on the dough and top with shredded mozzarella
- Arrange your potatoes on your pizza. Lightly brush with olive oil once potatoes are arranged and sprinkle with sea salt.
- Bake at 450 degrees for 15-20 minutes or until crust is gold and potatoes are nice and tender.
Nutrition Information
Show Details
Serving
1slice
Calories
170kcal
(9%)
Carbohydrates
34g
(11%)
Protein
6g
(12%)
Fat
3.3g
(5%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Sodium
10mg
(0%)
Potassium
130mg
(4%)
Fiber
3.7g
(15%)
Sugar
1.5g
(3%)
Vitamin A
400IU
(8%)
Vitamin C
5mg
(6%)
Calcium
110mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 170 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 170kcal | 9% |
| Carbohydrates | 34g | 11% |
| Protein | 6g | 12% |
| Fat | 3.3g | 5% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Sodium | 10mg | 0% |
| Potassium | 130mg | 3% |
| Fiber | 3.7g | 15% |
| Sugar | 1.5g | 3% |
| Vitamin A | 400IU | 8% |
| Vitamin C | 5mg | 6% |
| Calcium | 110mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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