Potato Quiche
User Reviews
4.6
15 reviews
Excellent
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Prep Time
20 mins
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Cook Time
1 hr 20 mins
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Total Time
1 hr 25 mins
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Servings
8 servings
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Course
Breakfast
Potato Quiche
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Potato quiche may be loaded with ham, bacon, cheese, and onions – but that just means it’s loaded with flavor too. Made easy with a quick Bisquick crust!
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Ingredients
For the Crust
- 2 ½ cups Original Bisquick™ mix
- 6 tablespoons cold butter
- ¼ cup boiling water
For the Filling
- 1 ½ cups chopped cooked ham
- 1 ½ cups frozen diced hash brown potatoes thawed
- 1 ¾ cups shredded sharp cheddar cheese 6 oz
- 3 medium green onions thinly sliced (about 3 tablespoons)
- 5 large eggs
- ¾ cup half-and-half
- ¼ teaspoon freshly ground pepper
- 6 lices Bacon crisply cooked, crumbled
For the Garnish
- sour cream if desired
- additional sliced green onions if desired
Instructions
- 1. Heat oven to 350°F. Spray 9 1/2-inch glass deep-dish pie plate with cooking spray.
- 2. Place Bisquick mix in medium bowl. Cut in butter, using pastry blender (or pulling 2 table knives through mix in opposite directions), until crumbly. Add boiling water; stir vigorously until soft dough forms. Using fingers dipped in Bisquick mix, press dough on bottom and up side of pie plate, forming edge on rim of plate.
- 3. Sprinkle ham, potatoes, cheese and 3 tablespoons onions in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.
- 4. Bake 1 hour 5 minutes or until knife inserted in center comes out clean. Let stand 15 minutes before serving. Top with bacon, sour cream and additional onions.
Notes
- Recipe from Betty Crocker Loaded Potato Quiche
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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