Potato Schiacciata
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5.0
3 reviews
Excellent
Potato Schiacciata
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This crispy, golden potato schiacciata is the perfect alternative for pizza & focaccia—no kneading needed! Ready in just 10 minutes of prep.
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Ingredients
- 500 g Russet potatoes
- 200 g all purpose flour
- ⅓ teaspoon salt
- 60 g Parmesan Cheese grated
- 300 ml water
- 3 tablespoons extra-virgin olive oil
- 1 tablespoon fresh Rosemary finely chopped
Instructions
- Preheat oven to 200°C (390°F) and arrange the baking tray onto the middle shelf.
- Thinly slice the potatoes using a mandolin or sharp knife.
- In a bowl, mix the flour, salt, and grated Parmesan cheese. Gradually add the water, a little at a time, until you get a smooth, thick batter. Adjust water as needed based on your flour.
- Stir in 1 tablespoon of extra-virgin olive oil, then fold in half the potatoes and the fresh rosemary.
- Grease a baking pan (13x9 inch), line it with parchment paper to keep it in place, then brush it with 1 tablespoon of extra-virgin olive oil.
- Spread the batter evenly, top with the remaining potatoes, drizzle with the remaining 1 tablespoon of extra-virgin olive oil, and season with salt and pepper to taste.
- Bake for 30-40 minutes or until golden and crispy. Slice and enjoy!
Notes
- Please note that all my baking recipes are tested with grams measurements, which are more accurate than cup measurements. US cup amounts are provided, but for best results always use a scale when measuring ingredients.
- I use a 13x9 inch (35cm x 23 cm) baking sheet, but the recipe works well with a slightly bigger sheet too, if you use a small baking pan, you might need to bake it a little longer.
- 13x9 inch (35cm x 23 cm) baking sheet, but the recipe works well with a slightly bigger sheet too, if you use a small baking pan, you might need to bake it a little longer.
Nutrition Information
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Calories
289kcal
(14%)
Carbohydrates
41g
(14%)
Protein
9g
(18%)
Fat
10g
(15%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Cholesterol
7mg
(2%)
Sodium
297mg
(12%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
89IU
(2%)
Vitamin C
5mg
(6%)
Calcium
137mg
(14%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 289 kcal
% Daily Value*
| Calories | 289kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 9g | 18% |
| Fat | 10g | 15% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 7mg | 2% |
| Sodium | 297mg | 12% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 89IU | 2% |
| Vitamin C | 5mg | 6% |
| Calcium | 137mg | 14% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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