Potato Wedges with Basil Sauce
User Reviews
5.0
3 reviews
Excellent
Potato Wedges with Basil Sauce
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This Zesty Potato Wedges recipe only has a few simple steps—and it comes with a delicious basil sauce!
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Ingredients
- 4 medium potatoes
- 3 tbsp olive oil
- 1 tsp paprika
- 1 tsp salt
- ¼ tsp black pepper
- 1 tbsp parsley
- 1 tbsp chives
- 3 tbsp mayo
- ½ cup fresh basil
- salt and pepper to taste
Instructions
- Preheat oven to 400°F.
- Line a baking sheet with parchment paper. Wash and rinse the potatoes thoroughly. Cut into wedges. Put the potatoes in a large bowl and add the oil. Mix well.
- Sprinkle with paprika, salt, pepper, parsley, and chives. Transfer to the baking tray. Bake for 20 minutes.
- Mix the potatoes a little and return to BROIL for 2 to 4 minutes to make them crisp.
- In a blender, mix the mayo, basil, salt, and pepper until you obtain a smooth texture. Serve as a dip for the potato wedges.
Nutrition Information
Show Details
Calories
330kcal
(17%)
Carbohydrates
38g
(13%)
Protein
5g
(10%)
Fat
19g
(29%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
6g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
4mg
(1%)
Sodium
662mg
(28%)
Potassium
920mg
(26%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
325IU
(7%)
Vitamin C
46mg
(51%)
Calcium
35mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 330 kcal
% Daily Value*
| Calories | 330kcal | 17% |
| Carbohydrates | 38g | 13% |
| Protein | 5g | 10% |
| Fat | 19g | 29% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 4mg | 1% |
| Sodium | 662mg | 28% |
| Potassium | 920mg | 20% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 325IU | 7% |
| Vitamin C | 46mg | 51% |
| Calcium | 35mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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