Seasoned Potato Wedges
User Reviews
4.8
15 reviews
Excellent
Seasoned Potato Wedges
Report
These perfect oven baked Potato Wedges are perfectly seasoned and cooked until soft on the inside and crispy on the outside. They make a great appetizer, side dish or afternoon snack!
Share:
Ingredients
- 4 medium russet potatoes (or 3 large potatoes)
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 2 tsp kosher salt
Instructions
- Preheat oven to 425˚F.
- Cut each potato in half. Then cut each half in 4-6 wedges.
- Place potato wedges in a large bow. Drizzle with olive oil and toss to coat.
- Mix garlic powder, onion powder, paprika and salt together. Sprinkle over potato wedges and then toss to evenly coat.
- Arrange the potato wedges on a baking sheet skin side down. Then bake for 30 minutes. Turn the oven to broil and cook for an additional 2-4 minutes or until they reach desired brown color.
Nutrition Information
Show Details
Serving
6wedges
Calories
147kcal
(7%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
587mg
(24%)
Potassium
457mg
(13%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
124IU
(2%)
Vitamin C
6mg
(7%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 147 kcal
% Daily Value*
| Serving | 6wedges | |
| Calories | 147kcal | 7% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 587mg | 24% |
| Potassium | 457mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 6mg | 7% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
Other Recipes
You'll Also Love
