Air Fryer Potato Wedges
User Reviews
5.0
15 reviews
Excellent
Air Fryer Potato Wedges
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Tender on the inside, crispy on the outside with the perfect amount of seasoning! Delicious Air Fryer Potato Wedges!
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Ingredients
- 4 medium russet potatoes washed and cleaned
- 3 Tablespoons olive oil
- 1 teaspoons garlic powder
- 1 teaspoon paprika
- 1 teaspoon seasoned salt
- ½ teaspoon ground black pepper
- Chopped fresh parsley for garnish
- Ketchup, ranch or other dipping sauce to serve.
Instructions
- Cut each potato lengthwise in half, then cut each half into three wedges so you have 6 wedges from each potato.
- Add the potato wedges to a large mixing bowl filled with two cups of ice and enough water to cover potato wedges. Set aside and let soak for 30 minutes.
- After the 30 minutes is done, dry the potato wedges completely.
- In a large bowl or gallon sized bag combine the olive oil, garlic powder, paprika, salt and pepper. Add dried potato wedges and shake or stir to coat.
- Place the potatoes in the basket of your air fryer. Cook at 390 degrees F for 15 minutes. Shark the basket every five minutes until crispy and gold brown.
- Garnish with fresh parsley if desired and serve with ketchup, ranch or sauce of choice.
Notes
- Spice Mix: Want to add a kick of heat? Add a little cayenne pepper to the spice mix to dial up the spice.
- Potatoes: Russets are the best potato for this recipe. I haven’t tested it with Yukon Golds but I expect they will work, but they may not get as crispy as the Russets.
- Air Fry Tip: For the best crispy potatoes, don’t crowd the air fryer basket too much. If you make a big batch, cook the wedges in smaller batches, if needed, so they cook evenly and get evenly crunchy on the outside.
- Other Garnishes: Fresh herbs are great, but you can also dress up the wedges with freshly grated Parmesan cheese.
- Make Them an Appetizer: They are great as a party snack, too! You can make a batch and serve them on a tray with a few different dipping sauces. Yum!
Nutrition Information
Show Details
Calories
97kcal
(5%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
582mg
(24%)
Potassium
24mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
248IU
(5%)
Vitamin C
1mg
(1%)
Calcium
3mg
(0%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 97 kcal
% Daily Value*
| Calories | 97kcal | 5% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 582mg | 24% |
| Potassium | 24mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 248IU | 5% |
| Vitamin C | 1mg | 1% |
| Calcium | 3mg | 0% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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