Potatoes Sautéed with Butter, Parsley and Garlic
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Potatoes Sautéed with Butter, Parsley and Garlic
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 4 potatoes 1 per person potatoes
- 6 tbsps unsalted butter 6 tablspoons unsalted butter
- garlic finely chopped garlic
- flat-leaf parsley finely chopped fresh flat-leaf parsley
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Instructions
- Peel the 4 potatoes and sliced them about a ½ inch round. In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.
- In a large skillet add the butter until melted over medium heat. Add the potatoes, parsley and garlic. Cook until nice and golden. Season with salt and pepper.
Nutrition Information
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Calories
274kcal
(14%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
45mg
(15%)
Sodium
23mg
(1%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Vitamin A
525IU
(11%)
Vitamin C
24.3mg
(27%)
Calcium
69mg
(7%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 274 kcal
% Daily Value*
| Calories | 274kcal | 14% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 45mg | 15% |
| Sodium | 23mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 525IU | 11% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 69mg | 7% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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