Sauteed Chanterelle Mushrooms Recipe

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    25 mins

  • Servings

    2 servings

  • Calories

    160 kcal

  • Course

    Side Dish

  • Cuisine

    French, Austrian

Sauteed Chanterelle Mushrooms Recipe

Simple sauteed chanterelle mushroom side dish recipe to serve with other main course meals.

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Ingredients

Servings
  • 16 ounces chanterelle mushrooms fresh
  • 1-2 Tablespoons butter
  • 1 medium onion sliced
  • salt to taste
  • Black Pepper Ground to taste
  • 2 Teaspoon thyme
  • parsley fresh fresh to garnish
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Instructions

  1. Prepare your chanterelle mushrooms. Clean mushrooms to cut off spoiled parts. Rinse if they are dirty, if they are not too dirty just use a brush to brush off dirt. Pat dry wet mushrooms to take in excess waters.
  2. Cut your mushrooms into two or fours if they are large, or else leave whole.
  3. Heat up a skillet with the butter and saute sliced onion until soft.
  4. Add mushrooms to your pan and keep over a high to medium heat setting.
  5. Season with salt and black pepper to taste. Add thyme and combine.
  6. Stir occasionally while the mushrooms are reducing. The mushrooms will lose a lot of liquids and that's ok.
  7. Cook until mushrooms are done over medium to high heat and until you are satisfied with the result.
  8. Serve still warm as a side dish.

Notes

  • The prepping time can be more if your mushrooms are muddy and small.

Nutrition Information

Show Details
Calories 160kcal (8%) Carbohydrates 21g (7%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Cholesterol 15mg (5%) Sodium 73mg (3%) Potassium 1228mg (35%) Fiber 10g (40%) Sugar 5g (10%) Vitamin A 270IU (5%) Vitamin C 7mg (8%) Calcium 55mg (6%) Iron 8mg (44%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 160 kcal

% Daily Value*

Calories 160kcal 8%
Carbohydrates 21g 7%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Cholesterol 15mg 5%
Sodium 73mg 3%
Potassium 1228mg 26%
Fiber 10g 40%
Sugar 5g 10%
Vitamin A 270IU 5%
Vitamin C 7mg 8%
Calcium 55mg 6%
Iron 8mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

21 reviews
Excellent

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