Potatoes Sautéed with Butter - A French classic
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Potatoes Sautéed with Butter - A French classic
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A simple and flavorful recipe that's sure to be a favorite.
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Ingredients
- 1 potatoes 1 per person potatoes
- 2 tbsps unsalted butter 2 tablespoon per person unsalted butter
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Instructions
- Peel the 4 potatoes and sliced them about a ½ inch round.
- In a large pan place cold water and salt, add the potatoes and cook until the potatoes are not all the way through cooked. Drain and set aside.
- In a large skillet add the butter until melted over medium heat. Add the potatoes and cook until nice and golden.
- Season with salt and pepper and thyme. Serve hot.
Nutrition Information
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Calories
324kcal
(16%)
Carbohydrates
26g
(9%)
Protein
5g
(10%)
Fat
22g
(34%)
Saturated Fat
14g
(70%)
Cholesterol
60mg
(20%)
Sodium
24mg
(1%)
Potassium
879mg
(25%)
Fiber
5g
(20%)
Vitamin A
700IU
(14%)
Vitamin C
24.3mg
(27%)
Calcium
64mg
(6%)
Iron
6.9mg
(38%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 324 kcal
% Daily Value*
| Calories | 324kcal | 16% |
| Carbohydrates | 26g | 9% |
| Protein | 5g | 10% |
| Fat | 22g | 34% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 60mg | 20% |
| Sodium | 24mg | 1% |
| Potassium | 879mg | 19% |
| Fiber | 5g | 20% |
| Vitamin A | 700IU | 14% |
| Vitamin C | 24.3mg | 27% |
| Calcium | 64mg | 6% |
| Iron | 6.9mg | 38% |
* Percent Daily Values are based on a 2,000 calorie diet.
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