Pourable Nacho Cheese Sauce

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4.0

6 reviews
Good

Pourable Nacho Cheese Sauce

A pourable, tasty cheese sauce that is easy to make. Inspired by Recipe Tin Eats.

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Ingredients

Servings
  • 1 cup mozzarella cheese
  • 2 cup cheddar cheese I used a mix of sharp white and regular cheddar
  • 1 Tbs corn starch
  • 12 ounces evaporated milk
  • 1 Tbs heaping chopped jalapeno (optional)
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • pinch of cayenne or hot sauce
  • ½ tsp salt
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Instructions

  1. Grate cheeses and mix with the corn starch. If using a pre-grated cheese, reduce cornstarch to half.
  2. Put cheese and cornstarch mix, evaporated milk, chopped jalapeno, hot sauce/cayenne, and seasonings in a heavy bottom sauce pan.
  3. Heat over medium heat.
  4. Whisk cheese mixture while heating, it will slowly loosen up, and stop clumping, and eventually, it will be pourable. Approximately 10 minutes of stir time.
  5. Taste, add salt, and adjust seasonings to your preference
  6. Remove from heat, and pour onto chips, or into a bowl for dipping

Notes

  • A thin skin will set up on top of the cheese, just stir it occasionally. If making ahead of time, just reheat before serving, either in a pan on the stove top or in the microwave.

Nutrition Information

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Serving 1cup Calories 438kcal (22%) Carbohydrates 12g (4%) Protein 26g (52%) Fat 31g (48%) Saturated Fat 19g (95%) Cholesterol 106mg (35%) Sodium 908mg (38%) Potassium 352mg (10%) Sugar 9g (18%) Vitamin A 1000IU (20%) Vitamin C 6mg (7%) Calcium 771mg (77%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 4cups

Amount Per Serving

Calories 438 kcal

% Daily Value*

Serving 1cup
Calories 438kcal 22%
Carbohydrates 12g 4%
Protein 26g 52%
Fat 31g 48%
Saturated Fat 19g 95%
Cholesterol 106mg 35%
Sodium 908mg 38%
Potassium 352mg 7%
Sugar 9g 18%
Vitamin A 1000IU 20%
Vitamin C 6mg 7%
Calcium 771mg 77%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.0

6 reviews
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