Praline Cheesecake Bars
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Praline Cheesecake Bars
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Praline Cheesecake Bars with a shortbread crust. You'll love the toffee bits and caramel swirls baked inside!
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Ingredients
- ¾ cup butter softened
- 1 cup granulated sugar divided
- 1 teaspoon vanilla divided
- 1 ½ cups all-purpose flour
- 16 ounces cream cheese softened
- 2 large eggs
- ½ cup toffee baking bits
- 3 tablespoons caramel ice cream topping
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Instructions
- Mix the butter, 1/2 cup sugar, and 1/2 teaspoon vanilla with an electric mixer on medium speed until well mixed.
- Gradually add flour, mixing on low speed until blended.
- Spray a 9x13 pan with cooking spray (or line the pan with parchment paper).
- Press the dough into the bottom of the baking pan.
- Bake at 350 degrees for 20 minutes.
- Mix the cream cheese, remaining 1/2 cup sugar and 1/2 teaspoon vanilla extract until well blended.
- Add the eggs and mix well.
- Blend in the toffee bits.
- Pour the cream cheese mixture over the crust.
- Dot the top of the cream cheese with the caramel topping.
- Use a knife to cut through the batter, swirling the caramel topping.
- Bake at 350 degrees for 25 minutes.
- Cool on a wire rack and then cut into bars.
Nutrition Information
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Calories
303kcal
(15%)
Carbohydrates
27g
(9%)
Protein
3g
(6%)
Fat
20g
(31%)
Saturated Fat
11g
(55%)
Cholesterol
79mg
(26%)
Sodium
201mg
(8%)
Potassium
69mg
(2%)
Sugar
14g
(28%)
Vitamin A
730IU
(15%)
Calcium
40mg
(4%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 15Serving
Amount Per Serving
Calories 303 kcal
% Daily Value*
| Calories | 303kcal | 15% |
| Carbohydrates | 27g | 9% |
| Protein | 3g | 6% |
| Fat | 20g | 31% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 79mg | 26% |
| Sodium | 201mg | 8% |
| Potassium | 69mg | 1% |
| Sugar | 14g | 28% |
| Vitamin A | 730IU | 15% |
| Calcium | 40mg | 4% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
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