Prawn Savoury
User Reviews
4.7
9 reviews
Excellent
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Prep Time
6 mins
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Cook Time
6 mins
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Servings
4
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Course
Main Course
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Cuisine
Italian
Prawn Savoury
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A tasty sticky rice dish packed with prawns, tomatoes and onions.
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Ingredients
- 2 tbsp light olive oil
- 2 medium onions peeled and finely chopped
- 5 - 6 tomatoes sun ripened on the vine, quartered
- ¾ tsp Turmeric
- 400 g arborio rice
- 675 ml / 1pt 2 floz Chicken Stock
- freshly ground black pepper
- 300 g / 12 oz Peeled prawns
- 1 Large green or red pepper (bell pepper) cored, seeded and finely chopped
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Instructions
- Heat the oil in a pan, add the onion, tomatoes and turmeric and fry over gentle heat for 10 minutes until soft.
- Add the rice and stock, stir once and bring to the boil.
- Add plenty of ground black pepper.
- Lower the heat, cover with a tight fitting lid and cook gently for 20 minutes until the rice is ‘al dente’.
- Stir in the prawns, taste and adjust seasoning and cook for a further 5 minutes.
- Finally sprinkle on the chopped green or red bell pepper.
- Serve with a mixed salad.
Notes
- Variations: Substitute 6 chopped frankfurters for the prawns, or 300g / 11oz canned tuna, flaked.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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