Cola Pressure Cooker Chicken Wings

User Reviews

5.0

9 reviews
Excellent

Cola Pressure Cooker Chicken Wings

Make this Easy Cola Pressure Cooker Chicken Wings Recipe in 25 mins! Flavorful chicken wings are great for quick & easy dinner, parties, picnics, BBQ or snack. Grab them quick or they'll be gone before you know it! :D

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 1 ½ pound (680g) chicken wings
  • 4 cloves garlic , crushed
  • 1 talk green onion , cut 2 inches long
  • 1 tablespoon ginger , sliced
  • cup + 1 tablespoon (200ml) regular coca cola
  • 2 tablespoons Regular soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese rice wine
  • 1 tablespoon peanut oil
Add to Shopping List

Instructions

  1. Heat Up Pressure Cooker: Heat up your pressure cooker (Instant Pot: press Sauté button). Make sure your pot is as hot as it can be when you place the ingredients into the pot (Instant Pot: wait until the indicator says HOT).
  2. Sauté Garlic, Ginger, and Green Onion: Pour in 1 tablespoon of peanut oil into the pressure cooker. Ensure to coat the oil over the whole bottom of the pot. Add the crushed garlic, sliced ginger and green onions into the pot, then stir for roughly a minute until fragrant.
  3. Sauté Chicken Wings: Add the chicken wings into the pot and stir fry them together with the garlic, ginger slices and green onions for roughly one to two minutes.
  4. Deglaze Pot: When the edges of the chicken skin start to brown, pour in the coca cola and fully deglaze the bottom of the pot with a wooden spoon. Add in 2 tbsp regular soy sauce, 1 tablespoon of dark soy sauce, and 1 tablespoon of Chinese rice wine. Mix well.
  5. Pressure Cook Chicken Wings: Close lid and pressure cook at High Pressure for 5 minutes, and full Natural Release (roughly 10 minutes). Turn off the heat.
  6. Taste and Season: Open the lid carefully and taste one of the chicken wings and the cola sauce (It shouldn’t taste like coca cola). Reduce and season the sauce with more salt if desired.
  7. Serve: Serve immediately with rice or other side dishes!
Equipments used:

Notes

  • *Rate Recipe: If you've tried the recipe, don't forget to Rate the Recipe in the Comments Section. Thank you!

Nutrition Information

Show Details
Calories 240kcal (12%) Carbohydrates 6g (2%) Protein 18g (36%) Fat 16g (25%) Saturated Fat 4g (20%) Cholesterol 71mg (24%) Sodium 361mg (15%) Potassium 165mg (5%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 165IU (3%) Vitamin C 2mg (2%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 240 kcal

% Daily Value*

Calories 240kcal 12%
Carbohydrates 6g 2%
Protein 18g 36%
Fat 16g 25%
Saturated Fat 4g 20%
Cholesterol 71mg 24%
Sodium 361mg 15%
Potassium 165mg 4%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 165IU 3%
Vitamin C 2mg 2%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

9 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Filipino Pressure Cooker Chicken Adobo

Asian, Filipino
4.8 (69 reviews)

Pressure Cooker Congee (Jook)

Asian, Chinese
4.9 (39 reviews)

Pressure Cooker Ginger Pork Shogayaki

Asian, Japanese
5.0 (51 reviews)

Pressure Cooker Chinese Braised Beef Shank

Asian, Chinese
5.0 (33 reviews)

Pressure Cooker Braised Pork Hock 萬巒豬腳

Asian, Taiwanese
5.0 (30 reviews)

Pressure Cooker Japanese Beef Curry

Asian, Japanese
5.0 (351 reviews)

Pressure Cooker Spare Ribs with Black Bean Sauce

Asian, Chinese
5.0 (141 reviews)

Pressure Cooker Broccoli with Garlic

Asian, Chinese
5.0 (15 reviews)

Baked Sticky Wings (General Tso Chicken Wings)

Asian, Chinese
0.0 (0 reviews)

Slow Cooker Sticky Chicken Wings

Asian
5.0 (72 reviews)

Baked Korean Chicken Wings

Asian, Korean
5.0 (3 reviews)

Baked Korean Chicken Wings Recipe

Asian
5.0 (3 reviews)