Pressure Cooker Mashed Potatoes
User Reviews
4.9
72 reviews
Excellent
Pressure Cooker Mashed Potatoes
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10 minutes to prep this super easy pressure cooker mashed potatoes. Butter garlic smashed potatoes sprinkled with cheese and pepper, so fluffy and creamy. Don't save it for just thanksgiving!
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Ingredients
- 4 (~2.5lbs/1100g) russet potatoes or 6 Yukon gold potatoes , peeled and quartered
- 1 cup (250ml) cold water
- ½ cup (100ml) milk
- 2 tablespoons (30g) unsalted butter
- 2 cloves garlic , minced
- 2 tablespoons (30g) freshly grated Parmesan cheese
- Kosher salt & pepper to taste
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Instructions
- Pressure Cook Potatoes: Fill the pressure cooker with 1 cup (250ml) of cold water. Place the steamer basket in the pot, then add quartered potatoes in the steamer basket. Close the lid, then turn Venting Knob to Sealing Position. Pressure cook in High Pressure for 8 minutes + Quick Release.
- Make Butter Garlic Mixture: While the potatoes are cooking, heat a small sauce pan over medium heat. Melt the butter and add the garlic. Add a pinch of kosher salt. Sauté the garlic for 1 to 2 minutes until fragrant and golden in color. Add the milk and deglaze the pan. Remove mixture from heat when it is hot.
- Mash Potatoes & Serve: Open the lid carefully. Mash the pressure cooked potatoes in a medium mixing bowl with a potato masher. Add half of the garlic butter mixture to the bowl. Continue to mash, stir, and add the mixture until desired consistency. Add Parmesan cheese. Taste and season with salt and pepper.Serve warm and enjoy~
Equipments used:
Notes
- 1) Unpeeled Potatoes: You may use unpeeled potatoes if you prefer.
- 2) Use Starch Potatoes: If you want fluffy mashed potatoes, use starchy potatoes like Russets or Yukon Golds. Don't substitute it with other types of potatoes.
- 3) Doubling the Recipe: Yes, you can double this recipe. The timing will stay the same. If you are tripling the recipe or the potatoes are packed too tightly, you may have to increase the cooking time by 1 - 2 minutes.
- Rate Amy + Jacky's Recipe: If you've tried our recipe, don't forget to rate the recipe in the Comments section. Thank you!
Nutrition Information
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Calories
306kcal
(15%)
Carbohydrates
53g
(18%)
Protein
8g
(16%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
70mg
(3%)
Potassium
1222mg
(35%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
246IU
(5%)
Vitamin C
17mg
(19%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 306 kcal
% Daily Value*
| Calories | 306kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 8g | 16% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 20mg | 7% |
| Sodium | 70mg | 3% |
| Potassium | 1222mg | 26% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 246IU | 5% |
| Vitamin C | 17mg | 19% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
72 reviews
Excellent
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