Prosciutto Kale & Butternut Squash Pizza
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
30 mins
-
Cook Time
30 mins
-
Resting Time
2 hrs
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Servings
4
-
Calories
807 kcal
Prosciutto Kale & Butternut Squash Pizza
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Balanced, flavorful, and enjoyable—this recipe has it all.
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Ingredients
basic pizza dough
- 1 cup warm water (110°F)
- 1 envelope (¼ ounce) active-dry yeast
- 1 tablespoon granulated sugar
- 1 teaspoon honey
- 1 ½ tablespoons extra virgin olive oil
- 3 cups bread flour plus more for dusting
- 1 ½ teaspoon salt
assembly
- 2 tablespoons extra virgin olive oil
- 1 ½ cups shredded fontina cheese
- 4 ounces prosciutto, torn into pieces
- ½ cup butternut squash, peeled, diced and lightly sautéed
- 2 leaves kale, stemmed and torn into pieces
- ½ red onion, sliced into wedges and lightly caramelized
- salt and pepper to taste
- yellow cornmeal, for crust
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Instructions
- Preheat oven to 425°F. (be sure to preheat pizza stone as well, if using)
- For dough: Place water, yeast, sugar, honey, and olive oil in a mixing bowl and gently stir together. Allow mixture to sit for 5 minutes (water should begin foaming slightly). While yeast mixture sits, sift together flour and salt. Add flour mixture to yeast mixture, ½ cup at a time, until fully incorporated and dough begins to form. Turn dough onto a lightly floured surface and knead until smooth, about 8 to 10 minutes. (dough should spring back when poked) Form into a ball and place in a lightly greased bowl and cover with plastic wrap or a damp towel and place in a warm area and allow to proof until doubled in size, about 1 ½ -2 hours. Punch dough down and turn onto a clean, lightly floured surface.
- Divide dough into two equal pieces and roll each piece into a 14 inch disc, about ¼ inch thick.
- Cover baking sheets with parchment and sprinkle with a layer of cornmeal. (if using a pizza peel, sprinkle peel with thin layer of cornmeal)
- Place crusts in prepared baking sheets and brush with small amount olive oil.
- Top each with ¾ cup fontina cheese followed by the remaining topping ingredients, divided. Season with salt and pepper.
- Bake pizzas, one at a time for 7 to 9 minutes or until cheese has melted and crust is golden brown.
- Remove pizza from oven, allow to cool for a few minutes, cut and, serve hot.
Notes
- *Makes 2 pizzas
Nutrition Information
Show Details
Calories
807kcal
(40%)
Carbohydrates
80g
(27%)
Protein
30g
(60%)
Fat
41g
(63%)
Saturated Fat
15g
(75%)
Cholesterol
76mg
(25%)
Sodium
1471mg
(61%)
Potassium
420mg
(12%)
Fiber
3g
(12%)
Sugar
6g
(12%)
Vitamin A
5159IU
(103%)
Vitamin C
39mg
(43%)
Calcium
341mg
(34%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 807 kcal
% Daily Value*
| Calories | 807kcal | 40% |
| Carbohydrates | 80g | 27% |
| Protein | 30g | 60% |
| Fat | 41g | 63% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 76mg | 25% |
| Sodium | 1471mg | 61% |
| Potassium | 420mg | 9% |
| Fiber | 3g | 12% |
| Sugar | 6g | 12% |
| Vitamin A | 5159IU | 103% |
| Vitamin C | 39mg | 43% |
| Calcium | 341mg | 34% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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