Chickpea Kale Apple and Goat Cheese Salad

Name: Chickpea Kale Apple and Goat Cheese Salad
Yield: 4 people
Ingredients: 2 tbsp shallots, minced; 1 garlic clove, minced; 1 small lemon, juiced; 1½ tsp honey; ½ cup extra virgin olive oil; salt and pepper to taste; 1 bunch kale, ribs removed and torn into bite sized pieces; 1 15 ounce can chickpeas, drained; 6 slices crispy bacon, diced; 1 small gala apple, cored and sliced into matchsticks; ⅔ cup lightly toasted pecans; ⅔ cup crumbled goat cheese

User Reviews

4.5

12 reviews

Excellent

Servings
4 people
Course
Side Dish, Salad
Cuisine
Vegetarian

Chickpea Kale Apple and Goat Cheese Salad

Joelle Cantu

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Bring something special to the table with this well-loved recipe.

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Ingredients

Servings

lemon vinaigrette

2 tbsp shallots, minced
1 garlic clove, minced
1 small lemon, juiced
1½ tsp honey
½ cup extra virgin olive oil
salt and pepper to taste

salad

1 bunch kale, ribs removed and torn into bite sized pieces
1 15 ounce can chickpeas, drained
6 slices crispy bacon, diced
1 small gala apple, cored and sliced into matchsticks
⅔ cup lightly toasted pecans
⅔ cup crumbled goat cheese

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Instructions

lemon vinaigrette

Place all ingredients, except oil, into a large mixing bowl and whisk together. In a slow and steady stream whisk in oil until fully incorporated. Whisk in salt and pepper to taste.

salad

Place kale over vinaigrette and massage together until kale pieces are evenly coated and slightly soften.
Pour kale onto a serving platter or serving bowl and top with remaining ingredients. Lightly season with pepper and toss everything together before serving.