Prosciutto Maple Salmon Recipe
User Reviews
4.6
15 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
15 mins
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Servings
2
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Calories
298 kcal
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Course
Main Course
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Cuisine
Australian
Prosciutto Maple Salmon Recipe
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This delicious oven baked Prosciutto Wrapped Maple Salmon makes a quick and easy weeknight dinner, all cooked together in one pan. The salmon fillets are glazed with sweet maple syrup and then wrapped in smoky prosciutto before being seared in a pan and then finished in the oven. Perfect for two on date night or easily double the recipe for your family or entertaining. Great served with a side of pea mash or a healthy salad, this Prosciutto Maple Salmon is a great way to enjoy fish!
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Ingredients
- 2 salmon fillets - see note 1
- 1 tablespoon maple syrup - see note 2
- 4 lices prosciutto - see note 3
- 1 teaspoon olive oil
- salt and black pepper
Instructions
- Pre-heat the oven to 425ºF/220ºC.
- Brush each salmon fillet with the maple syrup then season with salt and pepper. Repeat on the underside of the salmon.
- Lay two slices of prosciutto out on a board, making sure they are overlapping. Place the salmon on the prosciutto top side down and fold the prosciutto over to cover the salmon. Repeat with the second fillet.
- Place a cast iron skillet or oven proof frying pan over a medium-high heat and add the olive oil.
- Once the pan is hot, carefully place the salmon in the pan, seam side down.
- Cook the salmon for 1 minute then carefully flip and cook for another minute on the top side.
- Flip the salmon again and place it in the hot oven for 4-5 minutes (see note 4)
Notes
- It is best to use skin off fillets for this recipe as the salmon is wrapped so any skin wouldn't have a chance to crisp up.
- Use real maple syrup not the fake flavored kind.
- You can use serrano ham instead of the prosciutto. Or thin cut bacon would also work here.
- The salmon doesn't take long to cook, 4 minutes will give you a rare center, whilst 5 minutes will give you a flakier fish,
Nutrition Information
Show Details
Calories
298kcal
(15%)
Carbohydrates
7g
(2%)
Protein
28g
(56%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
82mg
(27%)
Sodium
164mg
(7%)
Potassium
691mg
(20%)
Sugar
6g
(12%)
Vitamin A
50IU
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 298 kcal
% Daily Value*
| Calories | 298kcal | 15% |
| Carbohydrates | 7g | 2% |
| Protein | 28g | 56% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 82mg | 27% |
| Sodium | 164mg | 7% |
| Potassium | 691mg | 15% |
| Sugar | 6g | 12% |
| Vitamin A | 50IU | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.6
15 reviews
Excellent
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