Shrimp Stuffed Salmon
User Reviews
4.8
177 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
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Servings
4
-
Calories
342 kcal
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Course
Main Course
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Cuisine
Australian
Shrimp Stuffed Salmon
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This creamy Shrimp Stuffed Salmon is both elegant and delicious. The combined seafood creates an indulgent restaurant-style meal that is perfect for a special occasion but easy enough for a midweek dinner. The shrimp are mixed with cream cheese, seasonings, and herbs, stuffed into salmon fillets, and then baked to perfection. Serve with some salad and potatoes for a delicious meal. With this simple recipe, you can create this restaurant-quality dish easily at home.
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Ingredients
- ½ cup cream cheese room temperature
- 1 tablespoon chopped fresh parsley
- 1 teaspoon chopped fresh dill
- ½ teaspoon Old Bay seasoning
- zest half a lemon
- ½ teaspoon salt
- ½ teaspoon pepper
- 16 large raw shrimp chopped into ½" pieces
- 4 center-cut salmon fillets roughly 6oz/170g each
- salt and black pepper
Instructions
- Preheat oven to 400ºF/200ºC.
- Mix the softened cream cheese in a small bowl with the parsley, dill, old bay, lemon zest, salt, and pepper. Mix well to combine. Then stir in the chopped shrimp.½ cup / 170 g cream cheese1 tablespoon chopped fresh parsley1 teaspoon chopped fresh dill½ teaspoon old bay seasoning zest half a lemon½ teaspoon salt½ teaspoon pepper16 large raw shrimp
- Arrange the salmon fillets on a baking sheet lined with parchment paper and season with salt and pepper.4 center-cut salmon fillets salt and black pepper
- Make a slit down the center of each fillet, then spoon the shrimp mixture into the slit (it will mound up a little).
- Bake for 11-14 minutes, depending on how cooked you like your salmon.
- Serve immediately.
Nutrition Information
Show Details
Calories
342kcal
(17%)
Carbohydrates
2g
(1%)
Protein
36g
(72%)
Fat
21g
(32%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
5g
Monounsaturated Fat
6g
Cholesterol
122mg
(41%)
Sodium
455mg
(19%)
Potassium
881mg
(25%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
543IU
(11%)
Vitamin C
1mg
(1%)
Calcium
53mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 342 kcal
% Daily Value*
| Calories | 342kcal | 17% |
| Carbohydrates | 2g | 1% |
| Protein | 36g | 72% |
| Fat | 21g | 32% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 6g | 30% |
| Cholesterol | 122mg | 41% |
| Sodium | 455mg | 19% |
| Potassium | 881mg | 19% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 543IU | 11% |
| Vitamin C | 1mg | 1% |
| Calcium | 53mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
177 reviews
Excellent
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