Prosciutto Toast
User Reviews
5
2 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
3 mins
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Total Time
13 mins
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Servings
4 Slices
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Course
Breakfast
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Cuisine
International
Prosciutto Toast
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A recipe for Prosciutto Toast! Toasted slices of sourdough bread are topped with burrata, arugula, cherry tomatoes, prosciutto, and a balsamic glaze.
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Ingredients
- 4 lices sourdough bread cut into 1/2 inch (1.25 centimeter) slices
- 8 ounces burrata cheese
- salt to taste, freshly ground
- black pepper to taste, freshly ground
- 2 ounces arugula
- 5 ounces cherry tomatoes halved, 142 grams
- 3 ounces prosciutto 85 grams
- olive oil
- balsamic glaze
Instructions
- Heat the sourdough slices on a grill pan or under a broiler until toasted on each side.
- Spread the burrata cheese over each toasted slice of bread.
- Sprinkle the burrata with salt and freshly ground black pepper to taste.
- Top with a layer of arugula and add a few cherry tomatoes.
- Arrange the prosciutto over the top, then drizzle with olive oil and balsamic glaze. Add a little more salt and/or freshly ground black pepper if desired.
- Serve immediately.
Genuine Reviews
User Reviews
Overall Rating
5
2 reviews
Excellent
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