Prosciutto-Wrapped Chicken with Asparagus

User Reviews

5.0

21 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4 Servings

  • Calories

    389 kcal

  • Course

    Main Course

  • Cuisine

    American

Prosciutto-Wrapped Chicken with Asparagus

This easy, show-stopper dinner is healthy to boot. Well I mean besides the cream. But the asparagus totally makes up for that.

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Ingredients

Servings
  • 1 pound chicken breast sliced thin (2-3 breasts)
  • salt & black pepper freshly ground
  • 2 tablespoons flour or more
  • 4 lices prosciutto
  • 2 tablespoons olive oil
  • 1 bunch asparagus
  • 1/4 cup basil pesto
  • 1/3 cup cream
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Instructions

  1. Prepare the chicken. Use a sharp knife to slice each chicken breast in half horizontally, to create a thin cutlet. Start at the thick edge of the chicken breast. You should end up with pieces of chicken that are the same shape as a chicken breast, just thinner. Pat them dry with a paper towel, then sprinkle with salt and pepper; go easy on the salt, the prosciutto is salty.
  2. Rub the chicken with the flour. Wrap each piece of chicken with a piece of prosciutto.
  3. In a large skillet, heat the olive oil on medium. When it is hot, add the wrapped chicken. Cook for 5-6 minutes, then flip and cook for another 4-5 minutes or so, until browned and it reaches 165 degrees.
  4. Meanwhile, add about 3 inches of water to a small pot, cover, and put it on to boil. Wash the asparagus and snap off the woody ends. Cut the asparagus into 2 inch pieces. Add to a steamer basket, and when the water in the pot is at a rolling boil, put the basket on top and cover. Cook for about 5 minutes, or until tender. Immediately rinse with cold water to stop the cooking and set it aside. (If you don't have a steamer, you can roast the asparagus, or saute it with some oil).
  5. In a small bowl whisk together the pesto and cream. When the chicken is fully cooked, pour the mixture over the chicken, and add the asparagus. Bring the mixture to a boil, then turn off the heat. Serve with potatoes or crusty bread.

Notes

  • Source: www.kwestiasmaku.com

Nutrition Information

Show Details
Serving 1chicken breast Calories 389kcal (19%) Carbohydrates 9g (3%) Protein 29g (58%) Fat 26g (40%) Saturated Fat 8g (40%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Trans Fat 1g Cholesterol 106mg (35%) Potassium 682mg (19%) Fiber 3g (12%) Sugar 3g (6%) Vitamin A 1492IU (30%) Vitamin C 8mg (9%) Calcium 72mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 389 kcal

% Daily Value*

Serving 1chicken breast
Calories 389kcal 19%
Carbohydrates 9g 3%
Protein 29g 58%
Fat 26g 40%
Saturated Fat 8g 40%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Trans Fat 1g 50%
Cholesterol 106mg 35%
Potassium 682mg 15%
Fiber 3g 12%
Sugar 3g 6%
Vitamin A 1492IU 30%
Vitamin C 8mg 9%
Calcium 72mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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21 reviews
Excellent

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