Juicy Prosciutto Wrapped Chicken (Rice Stuffed)

Name: Juicy Prosciutto Wrapped Chicken (Rice Stuffed)
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 8 Servings
Ingredients: 1 lb mushrooms; 1 cup rice; 2 cups chicken broth; 1 tsp garlic parsley salt; 1 cup Parmesan Cheese; 3 lbs chicken thighs; 1/2 cup pesto; 9 lices prosciutto

User Reviews

4.9

135 reviews

Excellent

Prep Time
30 mins
Cook Time
1 hr
Total Time
1 hr 30 mins
Servings
8 Servings
Calories
619 kcal
Course
Main Course
Cuisine
American

Juicy Prosciutto Wrapped Chicken (Rice Stuffed)

Charles Herrera

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This recipe for prosciutto wrapped chicken is a one-pot wonder! You’ll love how the stuffed thighs bake right into the veggie pilaf for one killer meal.

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Ingredients

Servings

1 lb mushrooms
1 cup rice jasmin or basmati
2 cups chicken broth
1 tsp garlic parsley salt adjust to taste
1 cup Parmesan Cheese divided
3 lbs chicken thighs
1/2 cup pesto
9 lices prosciutto

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Instructions

Dice the mushrooms into bite size pieces.
In a large oven-safe pot with a lid (or dutch oven), add in the rice and chicken broth.
Place the mushrooms on top of the rice. Season them with garlic parsley salt and 1/2 cup of parmesan cheese.
Lay the chicken thighs out flat on a cutting board. Spread the pesto sauce over the chicken thigh and sprinkle on a bit of the remaining parmesan cheese. Roll up the chicken thigh into a spiral and wrap it in prosciutto.
Stack the wrapped chicken thighs on top of the rice seam side down. Cover the pot with a lid.
Bake the dish at 350°F for about 60 minutes or until the internal temperature of the chicken has reached 165°F and the rice is cooked through.

Nutrition Information

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Calories 619kcal (31%) Carbohydrates 23g (8%) Protein 38g (76%) Fat 41g (63%) Saturated Fat 12g (60%) Polyunsaturated Fat 7g Monounsaturated Fat 14g Trans Fat 0.2g Cholesterol 184mg (61%) Sodium 758mg (32%) Potassium 595mg (17%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 547IU (11%) Vitamin C 1mg (1%) Calcium 198mg (20%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Servings

Amount Per Serving

Calories 619 kcal

% Daily Value*

Calories	619kcal	31%
Carbohydrates	23g	8%
Protein	38g	76%
Fat	41g	63%
Saturated Fat	12g	60%
Polyunsaturated Fat	7g	41%
Monounsaturated Fat	14g	70%
Trans Fat	0.2g	10%
Cholesterol	184mg	61%
Sodium	758mg	32%
Potassium	595mg	13%
Fiber	1g	4%
Sugar	2g	4%
Vitamin A	547IU	11%
Vitamin C	1mg	1%
Calcium	198mg	20%
Iron	2mg	11%