Bacon Wrapped Halibut Cheeks
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
69 kcal
-
Course
Appetizer
-
Cuisine
American, International
Bacon Wrapped Halibut Cheeks
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These Bacon Wrapped Halibut Cheeks make for a quick and delicious appetizer for your next cookout. Halibut cheeks just may be one of the best pieces of fish you can find and everything is better wrapped in bacon.
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Ingredients
- 1 Pound Halibut Cheeks
- center cut bacon 1 slice per halibut cheek
- Your Favorite BBQ rub or Seafood Seasoning
Instructions
- Par cook the bacon by frying until just beginning to brown but still pliable enough to wrap around the halibut cheeks.
- Wrap one piece of bacon around each halibut cheek and secure with a toothpick.
- Liberally season with you BBQ rub or seafood seasoning.
- Cook over indirect heat, on your grill or smoker, at 300 degrees. Flip every 5 minutes. Remove when the fish reaches an internal temperature or 130 degrees. The halibut cheeks should be opaque throughout. This typically takes under 15 minutes, but cook times can vary.
- Serve Warm
Nutrition Information
Show Details
Calories
69kcal
(3%)
Protein
14g
(28%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
37mg
(12%)
Sodium
51mg
(2%)
Potassium
329mg
(9%)
Vitamin A
51IU
(1%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 69 kcal
% Daily Value*
| Calories | 69kcal | 3% |
| Protein | 14g | 28% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 37mg | 12% |
| Sodium | 51mg | 2% |
| Potassium | 329mg | 7% |
| Vitamin A | 51IU | 1% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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