Roasted Zucchini Rolls with Shrimp & Cheese

Name: Roasted Zucchini Rolls with Shrimp & Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings
Ingredients: 2 large zucchinis; 200 gr dry cottage cheese; 2 tablespoons sour cream; 1 tablespoon lemon juice; 125 gr cooked shrimps; 1 teaspoon cumin powder; 1 teaspoon chilli powder; 1 teaspoon paprika; 1 teaspoon salt; ½ teaspoon pepper; 1 teaspoon finely chopped fresh dill; 2 tablespoons olive oil

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6 servings
Course
Appetizer
Cuisine
International

Roasted Zucchini Rolls with Shrimp & Cheese

Iris Warren

Report

A delicious appetizer made of grilled or oven-roasted zucchini slices are wrapped around a creamy cottage cheese and shrimp filling, creating a delicious bite-sized treat. Easy to customize with different fillings, they make a great addition to any gathering!

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

2 large zucchinis green, yellow or combined
200 gr dry cottage cheese
2 tablespoons sour cream
1 tablespoon lemon juice
125 gr cooked shrimps
1 teaspoon cumin powder
1 teaspoon chilli powder
1 teaspoon paprika
1 teaspoon salt +extra for salting the zucchini slices
½ teaspoon pepper +extra for salting the zucchini slices
1 teaspoon finely chopped fresh dill
2 tablespoons olive oil

Add to Shopping List

Instructions

Preheat the oven to 180°C (356°F) or set up your grill.
Prepare the zucchini: Slice the zucchinis lengthwise into strips—not too thick, so they can be rolled, but not too thin, as they may dry out.
Season & bake: Arrange the slices on a baking tray, sprinkle with salt and pepper, drizzle with olive oil, and bake for about 15 minutes, or until golden brown.
Cool: Remove the zucchini slices from the oven and let them cool completely.
Prepare the filling: In a bowl, mix together the cottage cheese, sour cream, lemon juice, chopped shrimp, cumin, chili powder, paprika, salt, pepper, and dill until well combined.
Assemble the rolls: Take a slice of roasted zucchini, place a teaspoon of filling at one end, and roll it up. Secure with a small breadstick or toothpick.