Prosecco Waffles
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Unrated
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Prep Time
15 mins
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Cook Time
10 mins
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Additional Time
2 hrs
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Total Time
2 hrs 25 mins
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Servings
8 -10 Waffles
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Course
Breakfast
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Cuisine
International
Prosecco Waffles
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A recipe for Prosecco Waffles! These light and airy waffles are topped with Prosecco-infused strawberries and shaved white chocolate.
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Ingredients
Prosecco Strawberries:
- 1 pound strawberries stems removed and quartered, 450 grams, fresh
- 2 tablespoons honey 30 milliliters
- 1/2 cup prosecco 120 milliliters, Riondo brand
Waffles:
- 3/4 cup milk 105-115˚F (40-46˚C, whole, lukewarm, 180 milliliters
- 1 1/2 teaspoons active dry yeast 5 grams
- 2 cups all-purpose flour 250 grams
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla sugar or 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 3 egg separated, large
- 8 tablespoons unsalted butter melted and slightly cooled, plus more for greasing the waffle iron
- 3/4 cup prosecco 180 milliliters, Riondo brand
Optional toppings:
- white chocolate shaved
- Edible Flowers
- honey or maple syrup
Instructions
To make the Prosecco Strawberries:
- In a large bowl, add the strawberries and drizzle with the honey.
- Cover with Prosecco, gently toss, cover, and refrigerate for 2-24 hours.
To make the waffles:
- In a small bowl, sprinkle the yeast over the lukewarm milk. Stir briefly to combine and allow to sit at room temperature until frothy, about 10 minutes.
- In a large bowl, whisk together the flour, sugar, vanilla sugar, and salt.
- Stir in the egg yolks, milk with frothy yeast, and butter. Gently mix in the Prosecco just until no lumps remain.
- In a medium bowl, beat the egg whites until stiff peaks form. Lightly fold into the batter until no streaks remain.
- Cover the bowl and let sit at room temperature until puffed and bubbly, 30 minutes to 1 hour.
- Set waffle iron to high heat.
- Grease the heated waffle iron with melted butter.
- Spread the batter over the prepared waffle iron, about 1/3 cup (80 milliliters) per waffle. Heat until waffle is golden and crisp on outside. Repeat with remaining batter.
- Serve the waffles warm with the Prosecco-soaked strawberries, shaved white chocolate, edible flowers,and honey/syrup if desired.
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