Protein Hot Chocolate Recipe

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  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8 people

  • Calories

    305 kcal

  • Course

    Drinks

  • Cuisine

    American

Protein Hot Chocolate Recipe

Warm up with this creamy protein hot chocolate recipe with almond milk, chocolate chips, and protein powder. Naturally sweetened with maple syrup and enhanced with a hint of vanilla, it’s the perfect balance of flavor and comfort—unlike any other recipe you’ll find online!

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Ingredients

Servings

INGREDIENTS:

  • 7 cups vanilla unsweetened almond milk
  • 10 oz semi-sweet chocolate chips
  • 2 Tablespoon pure maple syrup
  • 1 Tablespoon unsweetened cocoa powder
  • 8 Tablespoon chocolate protein powder I used Just Ingredients brand
  • Pinch of sea salt
  • 2 Tablespoon vanilla extract

GARNISHES:

  • cream
  • Whipped Cream
  • chocolate shavings
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Instructions

  1. Add the almond milk, chocolate chips, maple syrup, cocoa powder, protein powder, and sea salt to a large pot.
  2. Whisk the mixture occasionally on medium-high heat for about 8-10 minutes or until a soft boil.
  3. Remove the mixture from the heat and add the vanilla until all incorporated.
  4. Serve and Enjoy!

Nutrition Information

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Serving 1cup Calories 305kcal (15%) Carbohydrates 21g (7%) Protein 14g (28%) Fat 12g (18%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Trans Fat 0.03g Cholesterol 19mg (6%) Sodium 346mg (14%) Potassium 334mg (10%) Fiber 6g (24%) Sugar 14g (28%) Vitamin A 18IU (0%) Calcium 386mg (39%) Iron 2mg (11%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 305 kcal

% Daily Value*

Serving 1cup
Calories 305kcal 15%
Carbohydrates 21g 7%
Protein 14g 28%
Fat 12g 18%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Trans Fat 0.03g 2%
Cholesterol 19mg 6%
Sodium 346mg 14%
Potassium 334mg 7%
Fiber 6g 24%
Sugar 14g 28%
Vitamin A 18IU 0%
Calcium 386mg 39%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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