Chicken Provençal
User Reviews
4.8
15 reviews
Excellent
Chicken Provençal
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This Chicken Provençal brings the rustic charm of Southern France to your dinner table. It features succulent chicken thighs simmered with green olives, juicy cherry tomatoes, and a hint of garlic, all in a fragrant white wine sauce.
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Ingredients
- 8 chicken thighs bone-in and skin-on
- salt and pepper to taste
- 2 teaspoons herbes de provence
- 2 tablespoons olive oil
- 1 large onion thinly sliced
- 4 cloves garlic minced
- ½ cup dry white wine
- 2 cups cherry tomatoes 1 can
- ½ cup chicken broth low sodium or no sodium added
- ½ cup green olives pitted
- 2 tablespoons capers rinsed and drained
- Zest of 1 lemon
- fresh parsley chopped for garnish
Instructions
- Season the chicken thighs with salt, pepper, and a sprinkle of herbes de Provence. In a large skillet, heat olive oil over medium-high heat. Brown the chicken on both sides, then set aside.
- In the same skillet, sauté the onion until soft. Add garlic and cook for an additional minute.
- Pour in the white wine, scraping up any browned bits from the bottom of the pan. Add the cherry tomatoes to the skillet. Cook for a few minutes until they start to soften and burst, releasing their juices.
- Return the chicken to the skillet. Add chicken broth, olives, capers, and additional herbes de Provence. Bring to a simmer, then cover and cook for 25-30 minutes.
- Once the chicken is cooked through, sprinkle lemon zest over the top. Adjust seasoning as needed.
- Garnish with fresh parsley before serving with a crusty baguette, pasta, polenta or a green salad.
Equipments used:
Notes
- If you're using boneless chicken thighs, reduce the cooking time slightly to avoid drying them out.
- For a non-alcoholic version, substitute the white wine with additional chicken broth and a splash of lemon juice.
- Feel free to adjust the amount of garlic and herbs to suit your taste.
- The dish can be made ahead and refrigerated, as the flavors deepen and meld beautifully overnight.
- Serve with your choice of side—bread, pasta, or a fresh salad complements this dish wonderfully.
Nutrition Information
Show Details
Serving
1serving
Calories
420kcal
(21%)
Carbohydrates
10g
(3%)
Protein
46g
(92%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
215mg
(72%)
Sodium
596mg
(25%)
Potassium
842mg
(24%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
510IU
(10%)
Vitamin C
21mg
(23%)
Calcium
66mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 420 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 420kcal | 21% |
| Carbohydrates | 10g | 3% |
| Protein | 46g | 92% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 215mg | 72% |
| Sodium | 596mg | 25% |
| Potassium | 842mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 510IU | 10% |
| Vitamin C | 21mg | 23% |
| Calcium | 66mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
15 reviews
Excellent
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